Get ready to fall in love with a unique and utterly delicious fusion dish: the Philly Cheesesteak Egg Rolls Recipe. This mouthwatering creation takes all the iconic flavors of a classic Philly cheesesteak—the tender ribeye, sautéed onions, melty provolone, and that irresistible Cheez Whiz—and wraps them up into crispy, golden egg rolls that are perfect for snacking, sharing, or impressing guests at any gathering. Crispy on the outside and bursting with savory goodness on the inside, these egg rolls are a total game-changer that you’re going to want to make again and again.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but absolutely essential. Each one brings something special to the dish, from the juicy texture of the ribeye to the creamy melt of provolone and that imprescindible touch of Cheez Whiz. Together, they create the perfect balance of flavor, texture, and color for your egg rolls.
- 1 lb ribeye steak (or flank steak, thinly sliced against the grain): This tender meat forms the hearty base of the filling.
- 1 tbsp olive oil (for cooking): Adds a subtle richness and helps cook the steak and veggies evenly.
- 1 medium onion (sliced): Brings sweetness and depth when sautéed to perfection.
- 1 bell pepper (sliced, optional): Adds a pop of color and gentle crunch if you like a little extra veggie.
- 1/2 cup provolone cheese (shredded): Melts beautifully, offering the classic Philly cheesesteak gooeyness.
- 1/2 cup Cheez Whiz (optional, for classic Philly cheesesteak flavor): The secret ingredient that ups the flavor game tremendously.
- 8 egg roll wrappers: These thin sheets are the crispy, golden envelope holding all the goodness inside.
- 1 egg (beaten, for egg wash): Helps seal the egg rolls and gives them a lovely sheen.
- Oil for frying (vegetable or canola): Needed to achieve that perfectly crispy texture on the outside.
- Salt and pepper (to taste): Essential for seasoning and bringing all the flavors to life.
How to Make Philly Cheesesteak Egg Rolls Recipe
Step 1: Cook the Steak
Start by heating olive oil in your skillet over medium-high heat. Toss in the thinly sliced ribeye or flank steak and let it brown beautifully for about 3-4 minutes. Don’t forget to season with salt and pepper—seasoning is key here! Once cooked, remove the steak and set it aside, letting those juicy flavors settle while you prepare the veggies.
Step 2: Sauté the Onions and Peppers
In the same skillet, slide in the sliced onions and bell peppers if you’re using them. Sauté everything for 3-4 minutes until the onions are soft and the peppers just tender. A little salt and pepper here will bring out their natural sweetness and round out the savory base of the filling.
Step 3: Combine and Melt the Cheese
Return the cooked steak to the skillet and mix it with the softened onions and peppers. Now comes the glorious part—stir in the shredded provolone cheese and Cheez Whiz when using it. Keep everything moving in the pan so the cheese melts evenly, coating every bite in creamy, cheesy goodness. Once combined, remove from heat and let the mixture cool just enough to handle.
Step 4: Roll Your Egg Rolls
Lay one egg roll wrapper on a flat surface with the pointed corner facing you like a diamond. Spoon 2-3 tablespoons of your beef and cheese mixture right into the center. Fold the bottom corner up over the filling, then tuck in the sides for a neat package, and roll all the way up, sealing the edge carefully with a dab of beaten egg. This little trick keeps everything tight and tidy for frying.
Step 5: Fry to Crispy Perfection
Heat about 2 inches of oil in a deep pan or wok until shimmering and hot, but not smoking. Gently lower in a few egg rolls at a time, frying for 3-4 minutes until they’re a gorgeous golden brown. Use a slotted spoon to remove them and drain on paper towels to keep them crisp and oil-free.
Step 6: Serve and Enjoy
Plate your egg rolls while they’re still hot and crispy. These are best enjoyed fresh, paired with your favorite dipping sauces. Get ready for some serious compliments because these egg rolls are irresistible!
How to Serve Philly Cheesesteak Egg Rolls Recipe
Garnishes
Fresh garnishes can really elevate these egg rolls. Sprinkle finely chopped parsley or green onions over the top for a burst of color and fresh flavor. For a little extra zing, a light drizzle of sriracha mayo or a sprinkle of crushed red pepper flakes adds just the right kick to awaken the palate.
Side Dishes
These egg rolls shine as a main snack, but pairing them with simple sides elevates the meal. Try classic sides like crispy fries or a tangy coleslaw to add crunch and freshness. For something lighter, a crisp green salad dressed with vinaigrette complements the richness perfectly.
Creative Ways to Present
For an impressive presentation, slice the egg rolls diagonally to reveal their cheesy, meaty centers, then fan them out on a platter. You might even serve them as skewers alongside dipping sauces arranged in shot glasses for a fun, party-ready appetizer setup that will dazzle your guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers—which is rare—they’re best stored in an airtight container in the refrigerator. They will keep well for up to 3 days without losing too much of their crispiness. To help maintain texture, avoid stacking the egg rolls directly on top of each other.
Freezing
Want to prep ahead? You can freeze these egg rolls before frying by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. Freeze for up to 2 months. When ready to eat, fry them straight from frozen, just add an extra minute or two to the cooking time.
Reheating
To reheat and recover some of that fresh-fried crisp, place the egg rolls on a baking sheet and warm them in a preheated 375°F oven for about 10 minutes. This method revives their crunchy texture without making them greasy or soggy like microwaving might.
FAQs
Can I use other types of cheese for this Philly Cheesesteak Egg Rolls Recipe?
Absolutely! While provolone and Cheez Whiz give that classic Philly vibe, you can experiment with mozzarella, American cheese, or even a sharp cheddar for a twist on the flavor profile.
Is it possible to bake these egg rolls instead of frying?
Yes! For a lighter version, you can brush the egg rolls with oil and bake them at 400°F for about 15-20 minutes until crispy and golden, flipping halfway through. Just know that frying gives the crispiest traditional texture.
Can I add other veggies to the filling?
Definitely. Mushrooms, jalapeños, or even spinach can be wonderful additions. Just sauté them alongside the onions and peppers to keep the filling flavorful and cohesive.
What dipping sauces pair well with Philly Cheesesteak Egg Rolls?
Ranch, ketchup, or a little extra Cheez Whiz are all fantastic choices. Some love a creamy horseradish sauce or spicy sriracha mayo for an extra punch of flavor.
How do I ensure the egg roll wrappers don’t tear during rolling?
Keep the wrappers covered with a damp towel while you work to prevent drying out. Also, avoid overfilling and roll gently but firmly to keep everything intact and ready to fry.
Final Thoughts
I can’t recommend the Philly Cheesesteak Egg Rolls Recipe enough for anyone who loves bold, cheesy, and crispy snacks that bring a little bit of Philly magic to your kitchen. Whether you’re serving them up for game day, a casual dinner, or a fun appetizer, these egg rolls will quickly become a favorite crowd-pleaser. Dive in and enjoy every crunchy, cheesy bite—you’ll be so glad you did!
Print
Philly Cheesesteak Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
This Philly Cheesesteak Egg Rolls recipe combines the iconic flavors of a classic Philly cheesesteak into a crispy, golden egg roll. Thinly sliced ribeye steak, sautéed onions and bell peppers, melted provolone cheese, and optional Cheez Whiz are wrapped in egg roll wrappers and deep-fried to perfection for a delicious appetizer or snack.
Ingredients
Meat and Vegetables
- 1 lb ribeye steak (or flank steak, thinly sliced against the grain)
- 1 medium onion (sliced)
- 1 bell pepper (sliced, optional)
Cheese and Wrappers
- 1/2 cup provolone cheese (shredded)
- 1/2 cup Cheez Whiz (optional, for classic Philly cheesesteak flavor)
- 8 egg roll wrappers
Cooking and Seasoning
- 1 tbsp olive oil (for cooking)
- 1 egg (beaten, for egg wash)
- Oil for frying (vegetable or canola)
- Salt and pepper (to taste)
Instructions
- Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye or flank steak and cook for 3-4 minutes until browned and cooked through. Season with salt and pepper. Remove beef from skillet and set aside.
- Sauté Vegetables: In the same skillet, add sliced onions and bell peppers if using. Sauté for 3-4 minutes until softened. Season with a pinch of salt and pepper.
- Combine Steak and Cheese: Add the cooked beef back to the skillet with onions and peppers. Stir in shredded provolone cheese and Cheez Whiz if using until melted and well combined. Remove from heat and allow to cool slightly.
- Assemble Egg Rolls: Lay an egg roll wrapper flat with one corner facing you. Place 2-3 tablespoons of the beef and cheese mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly from bottom to top, sealing the edge with beaten egg.
- Fry Egg Rolls: Heat about 2 inches of oil in a deep pan or wok over medium-high heat. Fry egg rolls in batches for 3-4 minutes until golden brown and crispy. Remove and drain on paper towels.
- Serve: Serve hot with your favorite dipping sauces like ranch, ketchup, or extra Cheez Whiz for an authentic Philly cheesesteak experience.
Notes
- Be sure to slice the steak thinly against the grain for tender bites.
- If you prefer, substitute flank steak for ribeye for a leaner option.
- Bell peppers are optional but add a nice sweetness and color.
- Use caution when frying; do not overcrowd the pan to maintain oil temperature.
- These egg rolls are best enjoyed fresh and hot for maximum crispiness.
- Leftover beef mixture can be refrigerated for up to 2 days but is best used immediately.
