Description
These Philly Cheesesteak Stuffed Peppers are a delicious low-carb twist on the classic sandwich, featuring tender slices of steak, sautéed onions and mushrooms, all stuffed inside roasted green bell pepper halves and topped with melted provolone cheese. Perfect for a comforting, flavorful dinner that’s both satisfying and gluten-free.
Ingredients
Scale
Vegetables
- 4 large green bell peppers, halved and seeds removed
- 1 small yellow onion, thinly sliced
- 1 cup mushrooms, sliced
Protein
- 1 pound thinly sliced steak (ribeye or sirloin)
Seasonings & Other
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 6 slices provolone cheese
Instructions
- Preheat and prepare peppers: Preheat the oven to 375°F (190°C). Place the halved bell peppers cut side up in a baking dish, lightly cover with foil, and bake for 10 minutes to soften them.
- Sauté vegetables: While the peppers bake, heat olive oil in a large skillet over medium-high heat. Add the thinly sliced onions and mushrooms and cook for 5–6 minutes until softened and fragrant.
- Cook steak mixture: Add the thinly sliced steak, garlic powder, salt, pepper, and Worcestershire sauce to the skillet. Stir frequently and cook for 3–4 minutes until the steak is browned and cooked through.
- Assemble stuffed peppers: Remove the peppers from the oven and drain any liquid that has collected. Spoon the steak mixture evenly into each pepper half. Top each with a slice of provolone cheese.
- Bake to melt cheese: Return the stuffed peppers to the oven uncovered and bake for 10–15 minutes until the cheese is melted and bubbly.
- Optional finishing touch: For extra melty cheese, broil the stuffed peppers for 1–2 minutes at the end of baking.
- Serve: Serve the Philly Cheesesteak Stuffed Peppers hot and enjoy your flavorful, cheesy meal.
Notes
- For extra melty cheese, broil for 1–2 minutes at the end.
- You can substitute ground beef or deli roast beef for a quicker version.
- Add hot peppers or extra seasoning if you prefer a spicier dish.
