If you’re craving a fun twist on a classic favorite, the Philly Cheesesteak Tortellini Pasta Recipe is about to become your new go-to comfort dish. Imagine tender cheese-filled tortellini tossed with savory sautéed onions, crisp bell peppers, and earthy mushrooms, all smothered in a rich, beefy sauce and topped with melty provolone cheese. This dish brilliantly captures all the bold flavors of a traditional Philly cheesesteak but with a comforting pasta flair that’s perfect for any weeknight dinner or casual gathering. Get ready to wow your taste buds with this irresistible, hearty meal that’s both simple to make and utterly satisfying.
Ingredients You’ll Need
To pull off this fantastic Philly Cheesesteak Tortellini Pasta Recipe, you only need a handful of fresh, flavorful ingredients. Each one plays a starring role, adding layers of taste, texture, and color that make every bite a delight.
- Cheese tortellini (12 oz): The star pasta filled with creamy cheese creates the perfect cheesy base.
- Olive oil (1 tbsp): Adds a light, fragrant richness when sautéing the veggies.
- Large onion, sliced: Sweet and tender, it brings an essential depth to the dish.
- Green bell pepper, sliced: Offers a fresh crunch and vibrant color.
- Sliced mushrooms (2 cups): Earthy and juicy, they balance the dish wonderfully.
- Thinly sliced beef steak (1 lb): The classic Philly cheesesteak protein, cooked to perfection.
- Salt (1/2 tsp): Enhances all the natural flavors.
- Pepper (1/4 tsp): Adds a subtle kick without overpowering.
- Beef broth (1 cup): Creates a savory sauce that ties everything together.
- Worcestershire sauce (2 tbsp): Brings that iconic tangy, umami depth.
- Shredded provolone cheese (1 cup): Melts beautifully for that classic cheesesteak gooey finish.
How to Make Philly Cheesesteak Tortellini Pasta Recipe
Step 1: Cook the Tortellini
Begin by cooking the cheese tortellini according to the package directions until they’re tender and perfectly al dente. Drain them well and set aside to keep them ready for the delicious sauce and toppings coming next.
Step 2: Sauté the Vegetables
In a large skillet, warm the olive oil over medium heat and add the sliced onions, green bell peppers, and mushrooms. Cook slowly until the veggies become tender, fragrant, and full of their natural sweetness — this step builds the foundation of flavor your dish needs.
Step 3: Brown the Beef Steak
Next, add the thinly sliced beef steak to the skillet. Brown the meat thoroughly, stirring occasionally so it cooks evenly. Season with salt and pepper to bring out the juicy meaty flavor that’s so essential to the Philly cheesesteak spirit.
Step 4: Create the Flavorful Sauce
Pour in the beef broth and Worcestershire sauce, giving everything a good stir. Let the mixture simmer gently for about five minutes. This simmering step helps the layers of flavor meld together into a rich, aroma-packed sauce perfect for coating the tortellini.
Step 5: Combine Tortellini and Sauce
Now it’s time to bring it all together: add the cooked tortellini directly to the skillet. Toss everything gently but thoroughly so the pasta soaks up all that savory goodness from the sauce and mixes perfectly with the beef and veggies.
Step 6: Add the Melty Cheese
Sprinkle the shredded provolone cheese over the top of your skillet creation. Cover the pan to allow the cheese to melt slowly, transforming this dish into a gooey, cheesy masterpiece that’s begging to be served.
Step 7: Serve the Philly Cheesesteak Tortellini Pasta Recipe
Once the cheese is perfectly melted, scoop generous servings onto plates or bowls. Don’t hesitate to sprinkle on a little extra cheese or fresh herbs if you want to glam it up even more. Serve it hot and enjoy the comforting meld of flavors with every bite.
How to Serve Philly Cheesesteak Tortellini Pasta Recipe
Garnishes
Adding garnishes like freshly chopped parsley, thinly sliced green onions, or even a dash of crushed red pepper flakes can elevate this dish by adding brightness and a touch of freshness. A light drizzle of extra virgin olive oil over the top also adds a lovely sheen and mild fruitiness that complements the rich flavors.
Side Dishes
This hearty Philly Cheesesteak Tortellini Pasta Recipe pairs wonderfully with a crisp green salad dressed with lemon vinaigrette or a simple Caesar salad. For something warm, garlic breadsticks or a crusty baguette are perfect to soak up every last bit of that savory sauce.
Creative Ways to Present
Serve your Philly Cheesesteak Tortellini Pasta Recipe in individual cast iron skillets for a rustic, fun presentation or layer it in a large baking dish topped with extra cheese and broil for a few minutes to give it a bubbly, golden crust that’s irresistible. Playing with presentation can make this casual dish feel like a festive dinner party star.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days, and the flavors actually deepen, making the dish taste even better the next day.
Freezing
You can freeze leftover Philly Cheesesteak Tortellini Pasta Recipe for up to 2 months. It’s best to freeze it without the cheese on top, then add fresh cheese when reheating. Use a freezer-safe container and thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stove over low heat or in the microwave until warmed through. Adding a splash of beef broth or water while reheating helps keep the tortellini tender and prevents the sauce from drying out. Top with fresh provolone cheese again if desired to recreate its melty goodness.
FAQs
Can I use other types of pasta instead of tortellini?
Absolutely! While cheese tortellini is perfect for this recipe, you can substitute with other filled pastas like ravioli, or even use penne or rigatoni for a texture twist. Just adjust cooking times accordingly.
Is it possible to make this recipe vegetarian?
Yes! Swap the beef for sautéed mushrooms, extra bell peppers, or seasoned plant-based beef alternatives, and use vegetable broth with a vegetarian Worcestershire sauce. This way, you still get great flavor without the meat.
What kind of beef steak works best?
Thinly sliced ribeye, sirloin, or top round steak are excellent choices because they cook quickly and stay tender. You can even ask your butcher to slice it thin for you.
Can I make this recipe gluten-free?
Definitely. Use gluten-free tortellini and make sure your Worcestershire sauce is gluten-free. There are many delicious gluten-free pasta options available that won’t compromise on taste.
How spicy is this dish?
This recipe is mild by default but provides plenty of savory excitement. If you prefer heat, add crushed red pepper flakes while sautéing the veggies or serve with hot sauce on the side.
Final Thoughts
There’s just something so satisfying about the Philly Cheesesteak Tortellini Pasta Recipe that makes it a standout in any meal rotation. It’s fresh, comforting, packed with flavor, and a total crowd-pleaser. Whether you want a quick weeknight dinner or a cozy dish to impress guests, give this recipe a try—you’ll wonder why you didn’t make it sooner!
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Philly Cheesesteak Tortellini Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Philly Cheesesteak Tortellini Pasta is a delicious twist on the classic Philly cheesesteak sandwich, combining tender sautéed beef, onions, bell peppers, and mushrooms with cheesy tortellini pasta. Ready in just 30 minutes, this comforting dish melds hearty flavors with gooey provolone cheese for a satisfying meal the whole family will love.
Ingredients
Protein and Dairy
- 1 pound thinly sliced beef steak
- 1 cup shredded provolone cheese
Vegetables
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cups sliced mushrooms
Pasta and Pantry Staples
- 1 package (12 oz) cheese tortellini
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
Instructions
- Cook the Tortellini: Prepare the cheese tortellini according to the package instructions, typically boiling in salted water until tender. Once cooked, drain the tortellini well and set aside to be added later.
- Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the sliced onions, green bell peppers, and mushrooms, cooking them until they become tender and slightly caramelized, which usually takes about 5-7 minutes.
- Brown the Beef: Push the vegetables to the side of the skillet or remove them temporarily. Add the thinly sliced beef steak to the skillet and cook it until browned, stirring occasionally. Season the beef with salt and pepper to enhance the flavor.
- Simmer with Broth and Worcestershire Sauce: Stir in the beef broth and Worcestershire sauce, combining thoroughly with the beef and vegetables. Allow the mixture to simmer gently for about 5 minutes so the flavors meld and the sauce slightly reduces.
- Add Tortellini and Combine: Return the cooked tortellini to the skillet and toss everything together to coat the pasta with the flavorful sauce and distribute the ingredients evenly.
- Melt the Cheese: Sprinkle the shredded provolone cheese evenly over the pasta mixture. Cover the skillet with a lid and allow the cheese to melt for a couple of minutes over low heat until it’s gooey and fully incorporated.
- Serve: Serve the Philly Cheesesteak Tortellini Pasta hot. Optionally, garnish with extra shredded cheese or freshly ground black pepper for added flavor and presentation.
Notes
- You can substitute provolone with mozzarella or cheddar cheese for a different flavor profile.
- For a spicier version, add sliced jalapeños or red pepper flakes while sautéing the vegetables.
- Be sure to slice the beef very thinly to ensure quick cooking and tenderness.
- If you prefer, use fresh tortellini instead of packaged for an even fresher taste.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
