Description
The Pineapple Lemon Drop Cocktail is a refreshing, tropical-inspired non-alcoholic beverage or light cocktail featuring a vibrant citrus and pineapple flavor. This quick and easy drink balances the tartness of fresh lemon juice with the sweetness of pineapple and a touch of simple syrup, perfectly garnished with a sugared rim and a fruity twist.
Ingredients
Scale
For the Cocktail
- 2 oz non-alcoholic spirit or white grape juice (or another preferred base)
- 1 oz pineapple juice (fresh or canned)
- 1 oz fresh lemon juice
- ½ oz triple sec or Cointreau (optional)
- ½ oz simple syrup (adjust to taste)
- Ice cubes
For the Glass and Garnish
- Sugar (for rimming the glass)
- Lemon twist or pineapple slice (for garnish)
Instructions
- Prepare the Glass: Moisten the rim of a martini glass with a lemon wedge to make the sugar stick better, then dip the rim into sugar to coat it evenly, adding a sweet and decorative touch.
- Mix the Cocktail: In a cocktail shaker, combine the non-alcoholic base or white grape juice, pineapple juice, fresh lemon juice, optional triple sec or Cointreau, and simple syrup to create a balanced blend of sweet and tart flavors.
- Shake: Add ice cubes to the shaker and shake vigorously for 15–20 seconds until the mixture is well chilled and slightly diluted, ensuring a refreshing and perfectly mixed drink.
- Serve: Strain the chilled cocktail into the prepared martini glass carefully to avoid disturbing the sugared rim for an elegant presentation.
- Garnish: Finish by adding a lemon twist or a slice of pineapple to the glass, enhancing both the aroma and visual appeal of the cocktail.
Notes
- You can adjust the sweetness by varying the amount of simple syrup to your taste.
- If you prefer an alcoholic drink, adding the optional triple sec or Cointreau will add a subtle orange flavor and slight alcohol content.
- Use fresh juices whenever possible for the best flavor and brightness.
- Rim the glass just before serving to keep the sugar intact and prevent it from melting.
- This cocktail can be easily made vegan and gluten free by choosing appropriate base options.
