Description
This Pink Cotton Candied Grapes recipe transforms fresh green grapes into a delightful sweet treat coated with a light layer of honey or corn syrup and dusted with pink cotton candy-flavored gelatin. Perfect as a fun party snack or a unique dessert, these candied grapes offer a burst of fruity sweetness with a colorful twist. The recipe is quick and easy, requiring no cooking, and results in a visually stunning and tasty snack that can be served chilled or at room temperature.
Ingredients
Scale
Ingredients
- 1 pound green grapes, washed and thoroughly dried
- 1/2 cup light corn syrup or honey
- 1 (3-ounce) package pink cotton candy–flavored gelatin (or pink strawberry/raspberry Jello for similar effect)
- Toothpicks or skewers (optional)
Instructions
- Prepare the surface: Line a baking sheet with parchment paper or a silicone baking mat to prevent the grapes from sticking once coated.
- Skewer the grapes: Insert a toothpick or skewer into each grape if desired. This will make dipping easier and mess-free.
- Prepare coatings: Pour the gelatin powder into a shallow bowl or plate. In a separate small bowl, pour the light corn syrup or honey to use as the sticky base.
- Dip the grapes: Dip each grape into the corn syrup or honey, ensuring it is lightly coated. Allow excess syrup to drip off to avoid clumping.
- Coat with gelatin powder: Immediately roll or dip the syrup-coated grape into the pink gelatin powder, making sure it is fully covered with an even layer.
- Place to set: Transfer the coated grapes onto the prepared baking sheet in a single layer.
- Repeat: Continue the dipping and coating process with the remaining grapes until all are evenly coated.
- Let set: Allow the grapes to sit at room temperature for at least 30 minutes to let the coating set firmly.
- Serve: Serve the candied grapes chilled or at room temperature as a sweet snack or party treat.
Notes
- For extra crunch, freeze the candied grapes for 1–2 hours before serving.
- Store leftovers in an airtight container in the refrigerator for up to 2 days to maintain freshness.
- You can use different flavors and colors of gelatin for fun and colorful variations.
