Description
Pistachio Brigadeiro is a delicious twist on the classic Brazilian treat, combining sweetened condensed milk, unsweetened cocoa powder, and rich ground pistachios to create an incredibly creamy and nutty dessert. These small, bite-sized balls are coated in crunchy pistachios, offering a perfect balance of smooth and textured indulgence that’s easy to make and perfect for any occasion.
Ingredients
Scale
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons unsalted butter
- 1 cup ground pistachios (plus extra for rolling)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather Ingredients: Start by gathering all your ingredients to ensure everything is ready and within reach for a smooth cooking process.
- Combine Ingredients: In a medium saucepan, combine the sweetened condensed milk, unsweetened cocoa powder, unsalted butter, and a pinch of salt. Mix them together before heating.
- Cook the Mixture: Place the saucepan over medium heat. Stir continuously to prevent sticking or burning, cooking the mixture until it thickens and begins to pull away from the sides of the pan, about 10 minutes.
- Add Pistachios and Vanilla: Remove the saucepan from heat. Stir in the ground pistachios and vanilla extract thoroughly to incorporate the flavors evenly throughout the mixture.
- Cool the Mixture: Transfer the thickened mixture to a greased dish or plate. Allow it to cool at room temperature for approximately 30 minutes, letting it firm up for shaping.
- Form the Brigadeiros: Once cooled, grease your hands lightly with butter. Take small portions of the mixture and roll them into bite-sized balls carefully.
- Coat with Pistachios: Roll each brigadeiro ball in additional ground pistachios until fully coated, giving a crunchy exterior to the creamy center.
- Present the Brigadeiros: Place the coated brigadeiros on a serving tray or in small paper cups to enhance presentation and serve them to enjoy this delightful treat.
Notes
- Use fresh pistachios for the best flavor and texture.
- Ensure continuous stirring during cooking to avoid burning the mixture.
- Chilling the mixture longer will make rolling easier.
- Store brigadeiros in an airtight container in the refrigerator for up to 5 days.
- Bring back to room temperature before serving for optimal taste.
