Description
This Pistachio Fudge is a creamy, rich treat combining smooth white chocolate with crunchy pistachios for a perfectly sweet and nutty dessert. Easy to make using simple ingredients, it requires no baking and sets beautifully in the fridge, making it an ideal homemade gift or indulgent snack.
Ingredients
Scale
Fudge Base
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- A pinch of salt
Add-ins and Garnish
- 1/2 cup chopped pistachios (plus extra for garnish)
Instructions
- Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides to easily lift out the fudge once set.
- Melt chocolate mixture: Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until the mixture is fully melted and smooth without lumps.
- Add flavorings and salt: Stir in the vanilla extract, almond extract, and a pinch of salt to enhance the flavors of the fudge base.
- Incorporate pistachios: Gently fold the chopped pistachios into the melted chocolate mixture, ensuring they are evenly distributed throughout.
- Pour and spread: Pour the mixture into the prepared baking dish and spread it evenly with a spatula to form an even layer.
- Garnish: Sprinkle additional chopped pistachios over the top and press lightly to adhere them to the surface.
- Chill: Refrigerate for at least 2 hours or until the fudge is completely firm and set.
- Serve: Use the parchment paper overhang to lift the fudge from the dish. Cut into 16 squares and serve immediately or store chilled.
Notes
- For best results, use high-quality white chocolate chips for a smoother texture.
- Pistachios can be roasted lightly before chopping to enhance their flavor.
- You can substitute almond extract with orange extract for a different flavor profile.
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
- Allow the fudge to sit at room temperature a few minutes before serving for easier slicing.