Description
Discover the perfect snack for pizza lovers with these crispy, cheesy Pizza Chips made from flour tortillas topped with mozzarella, Parmesan, and mini pepperoni. Easy to prepare and baked to golden perfection, they’re an irresistible appetizer or party snack served with tangy pizza sauce for dipping.
Ingredients
Scale
Base
- 2 large flour tortillas
- 2 tablespoons olive oil
Seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
Toppings
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mini pepperoni slices
For Serving
- 1/4 cup pizza sauce (for dipping)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup.
- Prepare Tortillas: Brush both sides of the flour tortillas evenly with olive oil to help them crisp up while baking.
- Cut into Wedges: Use a pizza cutter or sharp knife to slice each tortilla into wedges, similar to pizza slices.
- Arrange on Baking Sheet: Lay the tortilla wedges out in a single layer on the parchment-lined baking sheet, avoiding overlap for even cooking.
- Season: Sprinkle garlic powder, Italian seasoning, and red pepper flakes evenly over the tortilla wedges for added flavor.
- Add Toppings: Distribute shredded mozzarella, grated Parmesan, and mini pepperoni slices evenly over the tortilla wedges.
- Bake: Place the baking sheet in the oven and bake for 8–10 minutes until the chips turn golden and the cheese is melted and bubbly.
- Cool Slightly and Serve: Remove from the oven and let the chips cool slightly before serving warm alongside pizza sauce for dipping.
Notes
- Customize your pizza chips by adding toppings like olives, mushrooms, or bell peppers for extra variety.
- Use whole wheat tortillas or pita bread for a healthier, lighter alternative.
- Enjoy these chips fresh for the best texture; to reheat, place them back in the oven for a few minutes to regain crispiness.
