Name: Poor Man’s Prime Rib Recipe
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 3–4 pound beef chuck roast; 2 tablespoons olive oil; 1 tablespoon kosher salt; 2 teaspoons black pepper; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon dried rosemary; ½ teaspoon paprika; ½ teaspoon crushed red pepper flakes (optional)

Description

Poor Man’s Prime Rib is a budget-friendly version of the classic prime rib roast, made using a beef chuck roast seasoned with a flavorful blend of herbs and spices, then slowly roasted to tender, juicy perfection. This recipe offers all the rich taste and mouthwatering texture of prime rib without the premium price, making it perfect for a hearty family dinner or special occasion.

Ingredients

Scale

Beef and Seasoning

3–4 pound beef chuck roast
2 tablespoons olive oil
1 tablespoon kosher salt
2 teaspoons black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary
½ teaspoon paprika
½ teaspoon crushed red pepper flakes (optional)

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Instructions

Preheat Oven: Preheat your oven to 275°F (135°C) to prepare for slow roasting the beef chuck roast.
Prepare Seasoning: In a small bowl, thoroughly mix together kosher salt, black pepper, garlic powder, onion powder, dried rosemary, paprika, and red pepper flakes if you choose to include them. This seasoning blend will infuse the roast with rich and robust flavors.
Season the Roast: Pat the chuck roast dry using paper towels to ensure the rub sticks well. Then, rub olive oil all over the roast surface. Generously coat the entire roast with the seasoning mix, pressing it into the meat to adhere firmly.
Arrange for Roasting: Place the seasoned chuck roast on a wire rack positioned in a roasting pan or on a foil-lined baking sheet. This setup allows even air circulation for consistent cooking.
Roast the Meat: Roast the beef uncovered in the preheated oven for approximately 20 minutes per pound. Use a meat thermometer to check the internal temperature; target 130°F (54°C) for medium-rare doneness.
Rest the Roast: Remove the roast from the oven and tent it loosely with foil. Let it rest for 15 to 20 minutes; this helps redistribute the juices, keeping the meat moist and tender.
Slice and Serve: Slice the roast thinly against the grain to maximize tenderness. Serve alongside mashed potatoes, au jus, or horseradish cream for a classic dining experience.

Notes

This affordable version of prime rib delivers big flavor on a budget.
For even juicier results, sear the roast in a hot skillet before roasting to develop a caramelized crust.
Serve with traditional sides like mashed potatoes, au jus, or horseradish cream to complement the rich flavors.