If you have a soft spot for comforting, hearty treats that bring a bit of rustic charm to your table, this Potato Scones Recipe is about to become your new favorite. These tender, golden scones are made from simple mashed potatoes and a handful of basic ingredients, creating a delightfully fluffy texture with a crisp exterior. Perfect for breakfast, lunch, or even a cozy snack, they carry a subtle, buttery flavor that’s utterly irresistible and wonderfully versatile.
Ingredients You’ll Need
The magic behind this Potato Scones Recipe lies in its simplicity—and each ingredient plays a crucial role in creating the perfect balance of softness and flavor. From the creamy mashed potatoes to the slight tang of baking powder, every component is there to make these scones truly special.
- 2 cups mashed potatoes (cooled): Provides the tender, moist base that makes these scones uniquely soft inside.
- 1/2 cup all-purpose flour: Gives structure to the dough, ensuring the scones hold their shape while staying light.
- 2 tablespoons melted butter: Adds richness and a subtle buttery flavor that deepens during cooking.
- 1/2 teaspoon salt: Enhances all the flavors, balancing the mildness of the potatoes.
- 1/2 teaspoon baking powder: Helps the scones rise slightly for a fluffier texture.
- Additional flour for rolling: Prevents sticking and makes shaping the dough easy and mess-free.
- Butter or oil for frying: Creates that golden, crispy outside that contrasts beautifully with the soft center.
How to Make Potato Scones Recipe
Step 1: Combine the Base Ingredients
Start by mixing your cooled mashed potatoes with the melted butter, salt, and baking powder in a large bowl. These ingredients blend together to form the flavorful foundation of your dough, ensuring each bite is moist and flavorful.
Step 2: Form the Dough
Next, gradually add the flour to your potato mixture, stirring gently until a soft, workable dough forms. The flour brings everything together without making the scones dense, giving you just the right texture.
Step 3: Roll Out the Dough
Lightly flour your work surface to prevent sticking, then roll the dough out to about ¼-inch thickness. This thickness is key—it allows the scones to cook evenly and develop that perfect balance of crispness and softness.
Step 4: Shape Your Scones
Use a knife or cookie cutter to cut the dough into triangles or rounds. Feel free to get creative with the shapes, as the humble scone is forgiving and always delicious.
Step 5: Cook Until Golden
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Fry your potato scones for 2-3 minutes on each side, just until they turn a beautiful golden brown. This step adds that irresistible crispy crust that makes these scones stand out.
Step 6: Serve Warm and Enjoy
Once cooked, serve the scones warm. They’re delightful fresh off the griddle, ready to be paired with your favorite spreads or enjoyed on their own as a comforting bite.
How to Serve Potato Scones Recipe
Garnishes
Potato scones are fantastic with a simple pat of butter melting over their warm surface. You can also add a drizzle of honey or a dollop of your favorite jam for a sweet twist. Fresh herbs like chives or parsley sprinkled on top can add a burst of color and a hint of freshness.
Side Dishes
These scones shine alongside classic breakfast staples such as eggs, bacon, or sausages. Pairing them with baked beans or sautéed mushrooms also elevates the meal, making it hearty and satisfying. They’re great with a fresh green salad for a lighter lunch option too.
Creative Ways to Present
Try stacking a few potato scones with layers of smoked salmon and cream cheese for an elegant appetizer. You could also sandwich them with ham and melted cheese for a delightful twist on a traditional sandwich. Their neutral flavor makes them perfect for a variety of creative presentations.
Make Ahead and Storage
Storing Leftovers
If you have leftover potato scones, store them in an airtight container in the refrigerator for up to two days. This keeps them fresh so you can enjoy their comforting taste without any rush.
Freezing
For longer storage, freeze uncooked scones on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be stored for up to a month and cooked straight from frozen, making meal prep a breeze.
Reheating
Reheat your scones gently in a skillet over low heat or in a warm oven. This method revives their crisp exterior while warming the soft inside, bringing back that just-made charm.
FAQs
Can I use instant mashed potatoes for this Potato Scones Recipe?
While fresh mashed potatoes are best for the fluffiest texture, instant mashed potatoes can work in a pinch. Just ensure they are fully rehydrated and cooled before mixing with the other ingredients.
What type of potatoes should I use?
Starchy potatoes like Russets or Yukon Golds are ideal because they mash smoothly and create a tender scone texture without being gummy.
Can I bake the potato scones instead of frying?
Yes, baking is an option. Place the shaped scones on a lined baking sheet and bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through for even browning.
Are potato scones gluten-free?
Traditional potato scones contain all-purpose flour, so they are not gluten-free. You can experiment with gluten-free flour blends, but results may vary depending on the brand and type used.
How do I prevent the dough from sticking when rolling out?
Lightly dust your rolling surface and rolling pin with flour as you roll out the dough. If the dough is too sticky, adding a touch more flour during mixing will help without making the scones tough.
Final Thoughts
There is something truly comforting about making and sharing a batch of homemade potato scones. With this Potato Scones Recipe, you’re inviting simple ingredients and straightforward steps to come together in a way that feels cozy and indulgent. Give it a try—you might just discover a new go-to treat that warms both your hands and your heart.
Print
Potato Scones Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Scottish
- Diet: Vegetarian
Description
Classic Potato Scones are a delicious and comforting treat made with mashed potatoes, flour, and butter, cooked on a skillet until golden brown. Perfect for breakfast or as a snack, these soft, flavorful scones pair wonderfully with butter, jam, or your favorite breakfast sides.
Ingredients
Base Ingredients
- 2 cups mashed potatoes (cooled)
- 2 tablespoons butter (melted)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Dry Ingredients
- 1/2 cup all-purpose flour
- Additional flour for rolling
For Cooking
- Butter or oil for frying
Instructions
- Prepare the Dough: In a mixing bowl, combine the cooled mashed potatoes, melted butter, salt, and baking powder. Mix well until the ingredients are evenly incorporated.
- Add Flour: Gradually add the all-purpose flour to the potato mixture, stirring continuously until a soft dough forms that is easy to handle without being too sticky.
- Roll Out Dough: Lightly flour a clean surface and roll out the dough to about 1/4-inch thickness, ensuring even thickness for consistent cooking.
- Shape Scones: Cut the dough into triangles or rounds using a knife or cookie cutter, depending on your preferred shape.
- Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking and enhance flavor.
- Cook the Scones: Place the shaped scones onto the hot skillet and cook for 2-3 minutes per side, or until they turn a golden brown color and are cooked through.
- Serve: Remove from the skillet and serve warm with butter, jam, or as a side to a hearty breakfast.
Notes
- Make sure the mashed potatoes are cooled to prevent the dough from becoming too sticky.
- You can adjust the thickness of the scones depending on your texture preference.
- Use a non-stick skillet or well-seasoned pan to avoid sticking.
- These scones freeze well; reheat in a skillet or toaster for best results.
- For a dairy-free option, substitute butter with oil or a vegan butter alternative.
