Description
Classic Potato Scones are a delicious and comforting treat made with mashed potatoes, flour, and butter, cooked on a skillet until golden brown. Perfect for breakfast or as a snack, these soft, flavorful scones pair wonderfully with butter, jam, or your favorite breakfast sides.
Ingredients
Scale
Base Ingredients
- 2 cups mashed potatoes (cooled)
- 2 tablespoons butter (melted)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Dry Ingredients
- 1/2 cup all-purpose flour
- Additional flour for rolling
For Cooking
- Butter or oil for frying
Instructions
- Prepare the Dough: In a mixing bowl, combine the cooled mashed potatoes, melted butter, salt, and baking powder. Mix well until the ingredients are evenly incorporated.
- Add Flour: Gradually add the all-purpose flour to the potato mixture, stirring continuously until a soft dough forms that is easy to handle without being too sticky.
- Roll Out Dough: Lightly flour a clean surface and roll out the dough to about 1/4-inch thickness, ensuring even thickness for consistent cooking.
- Shape Scones: Cut the dough into triangles or rounds using a knife or cookie cutter, depending on your preferred shape.
- Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking and enhance flavor.
- Cook the Scones: Place the shaped scones onto the hot skillet and cook for 2-3 minutes per side, or until they turn a golden brown color and are cooked through.
- Serve: Remove from the skillet and serve warm with butter, jam, or as a side to a hearty breakfast.
Notes
- Make sure the mashed potatoes are cooled to prevent the dough from becoming too sticky.
- You can adjust the thickness of the scones depending on your texture preference.
- Use a non-stick skillet or well-seasoned pan to avoid sticking.
- These scones freeze well; reheat in a skillet or toaster for best results.
- For a dairy-free option, substitute butter with oil or a vegan butter alternative.