Description
These Protein Brownies are a healthy twist on a classic treat, packed with chocolate protein powder and wholesome ingredients like almond flour and Greek yogurt. They offer a fudgy texture with a rich chocolate flavor, perfect for a post-workout snack or guilt-free dessert.
Ingredients
Scale
Dry Ingredients
- ½ cup chocolate protein powder
- ½ cup almond flour or oat flour
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ¼ cup honey or maple syrup
- â…“ cup Greek yogurt or unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
Optional
- ¼ cup dark chocolate chips
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Mix dry ingredients: In a large mixing bowl, whisk together the chocolate protein powder, almond or oat flour, unsweetened cocoa powder, baking powder, and salt until evenly combined.
- Combine wet ingredients: In a separate bowl, mix the honey or maple syrup, Greek yogurt or unsweetened applesauce, eggs, and vanilla extract until you have a smooth, consistent mixture.
- Combine wet and dry: Add the wet ingredients to the dry ingredients and stir until just combined. If desired, fold in the dark chocolate chips for extra chocolatey goodness.
- Pour and spread batter: Pour the brownie batter into the lined baking pan and spread it evenly using a spatula to ensure uniform baking.
- Bake: Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs, indicating fudgy brownies.
- Cool and serve: Allow the brownies to cool completely in the pan before slicing into 9 squares to maintain their structure and texture.
Notes
- You can substitute almond flour with oat flour for a different texture or to accommodate nut allergies.
- For a dairy-free version, opt for unsweetened applesauce instead of Greek yogurt and use maple syrup as the sweetener.
- Check the protein powder ingredients to ensure there are no additives that affect baking.
- Do not overbake to keep the brownies fudgy and moist.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
