Description
This Pumpkin Cheesecake Dip is a deliciously creamy and fluffy fall-inspired appetizer perfect for entertaining. Smooth cream cheese blended with pumpkin puree and warm spices creates a sweet, spiced flavor, balanced with a light whipped topping. Serve chilled with graham crackers, cinnamon sugar pita chips, or fresh apple slices for an irresistible seasonal treat.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves (optional)
- 1 cup whipped topping (like Cool Whip)
For Serving
- Optional: graham crackers
- Optional: cinnamon sugar pita chips
- Optional: sliced apples
Instructions
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until it is smooth and creamy using a hand mixer or stand mixer. This forms the base of the dip ensuring a silky texture.
- Add Flavorings: Add the canned pumpkin puree, powdered sugar, vanilla extract, ground cinnamon, nutmeg, ginger, and cloves (if using) to the cream cheese. Mix thoroughly until the mixture is smooth and all ingredients are fully incorporated.
- Fold in Whipped Topping: Gently fold in the whipped topping to the pumpkin mixture. Stir carefully until the dip becomes light and fluffy, which gives it a creamy and airy consistency. Taste and adjust spices if desired.
- Chill the Dip: Transfer the finished dip to a serving bowl. Cover and refrigerate for at least 30 minutes to let the flavors meld and the dip chill properly for the best taste and texture.
- Serve: Serve the pumpkin cheesecake dip chilled alongside graham crackers, cinnamon sugar pita chips, or fresh apple slices for dipping. Enjoy this seasonal treat!
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother dip.
- The optional ground cloves add extra warmth but can be omitted for a milder flavor.
- This dip keeps well covered in the refrigerator for up to 3 days.
- Try serving with different dippers like pretzels or ginger snaps for variety.
