Description
Enjoy a cozy, comforting cup of Pumpkin Spice Hot Chocolate, perfect for fall evenings. This rich and creamy drink combines the warm flavors of pumpkin puree, cocoa, and pumpkin pie spice, topped with whipped cream and a hint of cinnamon for an indulgent seasonal treat.
Ingredients
Scale
Liquid Base
- 2 cups milk (dairy or dairy-free such as almond, soy, or oat milk)
- 1/4 cup pumpkin purée
Chocolate and Sweeteners
- 2 tablespoons cocoa powder
- 1/4 cup semi-sweet chocolate chips
- 2 tablespoons granulated sugar (adjust to taste)
Spices and Flavorings
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Ground cinnamon, for garnish
Toppings (Optional)
- Whipped cream
Instructions
- Heat the Milk and Pumpkin: In a medium saucepan over medium heat, combine the milk and pumpkin purée. Whisk continuously until the pumpkin is fully incorporated and the mixture becomes smooth and warm, about 3-4 minutes.
- Add the Chocolate: Stir in the cocoa powder, chocolate chips, and sugar. Continue whisking until the chocolate has melted completely and the mixture is smooth and heated through, approximately 3-5 minutes.
- Add Spices and Vanilla: Stir in the pumpkin pie spice and vanilla extract. Taste your hot chocolate and adjust the sugar or spices as desired for your preferred sweetness and flavor depth.
- Serve: Pour the Pumpkin Spice Hot Chocolate into your favorite mugs. Top each with a generous swirl of whipped cream and a light sprinkle of ground cinnamon for an extra cozy touch.
Notes
- Adjust the sugar amount to customize sweetness to your preference.
- For a dairy-free option, substitute with almond milk, soy milk, or oat milk.
- Add extra spices like nutmeg or cloves to enhance the warmth and complexity of the flavor.
- Use high-quality cocoa powder and chocolate chips for the best chocolaty richness.
- Serve immediately for the best taste and warmth.
