Description
Delight your mornings with these charming Rainbow Sprinkle Heart Pancakes, perfect for adding a splash of color and fun to your breakfast. These fluffy pancakes are studded with vibrant rainbow sprinkles and shaped into adorable hearts, making them a delightful treat for both kids and adults alike. Easy to prepare and cook on a griddle or stovetop, they’re perfect for a festive brunch or special occasion.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Add-ins
- 1/4 cup rainbow sprinkles
Instructions
- Prepare dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined to ensure your pancakes rise nicely and have the right sweetness and texture.
- Mix wet ingredients: In another bowl, beat together the milk, egg, melted butter, and vanilla extract to combine all the liquids, which will add moisture and flavor to the batter.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined, taking care not to overmix. Then fold in the rainbow sprinkles to add colorful bursts in every bite.
- Preheat cooking surface: Heat a griddle or frying pan over medium heat. Lightly grease the surface if needed to prevent sticking and to achieve a golden crust on your pancakes.
- Use the heart-shaped mold: Place a heart-shaped pancake mold on the heated griddle. Pour batter into the mold, filling it about halfway to allow room for the batter to rise during cooking.
- Cook first side: Cook until bubbles form on the pancake surface and the edges look set, which typically takes 2-3 minutes, then carefully remove the mold.
- Flip and finish cooking: Flip the pancake and cook for another 1-2 minutes on the other side until golden brown and cooked through.
- Repeat and serve: Repeat the process with the remaining batter. Serve the heart-shaped rainbow sprinkle pancakes warm, topped with syrup, whipped cream, or your favorite toppings.
Notes
- Do not overmix the batter to keep the pancakes tender and fluffy.
- Use a non-stick pan or griddle for best results and to avoid sticking.
- Adjust heat as needed to prevent burning or undercooking.
- For dairy-free options, substitute milk with plant-based milk and butter with oil or vegan butter.
- Rainbow sprinkles can melt slightly during cooking, creating a fun colorful effect in the pancakes.
