Description
This Red Lobster Shrimp Scampi recipe recreates the rich and flavorful seafood classic with succulent shrimp sautéed in a garlicky butter sauce infused with white wine, lemon, and Old Bay seasoning. Ready in just 30 minutes, it’s perfect for a quick yet elegant dinner that pairs wonderfully with pasta or crusty bread.
Ingredients
Scale
Shrimp
- 1 pound extra large shrimp, peeled and deveined
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons Old Bay Seasoning, divided
Sauce
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 1/2 cups white wine
- 1/4 cup lemon juice, freshly squeezed (1 lemon)
- 1/2 cup unsalted butter, room temperature
- 2 tablespoons chopped flat leaf parsley
- Freshly grated Parmesan cheese, for garnish
Instructions
- Season the Shrimp: Season both sides of the peeled and deveined shrimp with kosher salt, freshly ground black pepper, and 1 teaspoon of Old Bay Seasoning. This ensures the shrimp is well-flavored before cooking.
- Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned shrimp and cook for 2 to 3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside to prevent overcooking.
- Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant but not browned. Deglaze the pan by pouring in the white wine and fresh lemon juice, scraping up any browned bits. Let the mixture simmer for 5 minutes to reduce slightly and mellow the flavors.
- Finish the Dish: Stir in the room temperature unsalted butter and the remaining 1 teaspoon of Old Bay Seasoning until the butter melts and the sauce thickens slightly. Return the cooked shrimp to the skillet and gently toss to coat them in the sauce. Adjust seasoning to taste.
- Garnish and Serve: Sprinkle chopped flat-leaf parsley and freshly grated Parmesan cheese over the shrimp scampi before serving. This adds color and an extra layer of flavor to the dish.
Notes
- Use fresh shrimp for the best flavor and texture.
- Adjust the amount of garlic according to your preference for a milder or stronger garlic taste.
- ‘Old Bay Seasoning’ can be adjusted or substituted with other seafood seasonings if desired.
- Serve over cooked linguine or with crusty bread to soak up the flavorful sauce.
- Do not overcook the shrimp to maintain their tenderness and juiciness.
