Description
Enjoy a delicious homemade version of Red Lobster’s iconic Cheese Biscuit Loaf. This savory bread combines sharp cheddar cheese with a hint of garlic and parsley, baked to golden perfection. Perfect as a side or a tasty snack, this biscuit loaf offers the comforting flavors of the beloved restaurant classic in an easy-to-make loaf form.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1/4 teaspoon dried parsley
Wet Ingredients
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Topping
- 1 tablespoon butter, melted (for brushing)
- 1/4 teaspoon garlic powder (for topping)
Instructions
- Preheat oven and prepare pan: Preheat the oven to 375°F (190°C) and grease a 9×5 inch loaf pan to prevent sticking.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, garlic powder, salt, and dried parsley until combined evenly.
- Add cheese: Stir in the shredded sharp cheddar cheese to the dry mixture, ensuring the cheese is evenly distributed.
- Combine wet ingredients: In a separate bowl, whisk together the milk, melted butter, and eggs until smooth and well blended.
- Mix batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined, taking care not to overmix to keep the texture light and tender.
- Fill loaf pan: Pour the batter into the greased loaf pan and smooth the surface with a spatula for even baking.
- Bake: Place the loaf pan in the preheated oven and bake for 35-40 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
- Prepare garlic butter: While the loaf is baking, melt the additional tablespoon of butter and mix in the 1/4 teaspoon garlic powder to create a flavorful topping.
- Brush loaf: Once the biscuit loaf is baked, remove it from the oven and immediately brush the top generously with the garlic butter mixture for added flavor and aroma.
- Cool and serve: Allow the loaf to cool slightly in the pan before slicing to maintain its structure and serve warm for the best taste experience.
Notes
- Do not overmix the batter to ensure a tender and fluffy biscuit loaf.
- You can substitute sharp cheddar with other cheeses like Colby Jack or Monterey Jack for a different flavor.
- For extra crispiness, broil the top for 1-2 minutes after brushing with garlic butter, watching carefully to avoid burning.
- Store leftovers wrapped tightly in foil or an airtight container to keep fresh for up to 3 days.
- Reheat gently in the oven or microwave before serving to restore softness.
