If you’re ready to fall in love with a dessert that’s rich, vibrant, and downright irresistible, look no further than this Red Velvet Brownies with White Chocolate Chips Recipe. These brownies combine the classic deep red color and subtle cocoa flavor of red velvet cake with the fudgy, chewy texture of a brownie and the sweet, creamy bursts of white chocolate chips. They’re the perfect treat for any occasion, whether it’s a casual weekend baking session or a special celebration. Every bite feels like a little celebration of flavors and textures that will have you reaching for more!
Ingredients You’ll Need
This recipe uses simple, easy-to-find ingredients that come together effortlessly to create a fantastic dessert. Each component plays a vital role, whether it’s building the brownie’s decadent texture or enhancing that signature red velvet flavor and color.
- Red velvet cake mix: The base of the brownies, providing that iconic cocoa-infused red flavor and moist texture.
- Butter, melted: Adds richness and helps keep the brownies wonderfully tender and dense.
- Milk: Ensures the batter isn’t too thick and contributes to a smooth consistency.
- Eggs: Bind everything together and give the brownies structure and a chewy bite.
- White chocolate chips: Offer little pockets of creamy sweetness that contrast beautifully with the slight tang of the red velvet.
How to Make Red Velvet Brownies with White Chocolate Chips Recipe
Step 1: Get Ready
Preheat your oven to 350°F (175°C), and grease an 8×8-inch baking dish. This step ensures your brownies won’t stick to the pan, making cleanup easier and slices cleaner.
Step 2: Mix the Batter
In a large bowl, combine the red velvet cake mix, melted butter, milk, and eggs. Stir until everything is fully incorporated into a smooth, luscious batter. The batter will be thick but silky, with that vibrant red hue that makes these brownies so eye-catching.
Step 3: Add the White Chocolate Chips
Gently fold in the white chocolate chips, spreading them evenly throughout the batter. These chips will create delightful pockets of creamy sweetness throughout the brownies, making each bite a little surprise.
Step 4: Bake to Perfection
Pour the batter into the prepared pan and smooth out the top with a spatula. Bake in the preheated oven for 25 to 30 minutes, checking for doneness by inserting a toothpick into the center. When it comes out clean or with just a few moist crumbs, your brownies are ready.
Step 5: Cool and Slice
Allow the brownies to cool completely in the pan before slicing into squares. This cooling time helps the brownies set, making them easier to cut and giving you those perfect edges everyone loves.
How to Serve Red Velvet Brownies with White Chocolate Chips Recipe
Garnishes
To elevate these already dreamy brownies, sprinkle a few extra white chocolate chips or a dusting of powdered sugar on top. Fresh raspberries or a drizzle of cream cheese frosting add a tangy contrast that highlights the red velvet flavor beautifully.
Side Dishes
Pair your Red Velvet Brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. A glass of cold milk or hot cocoa also complements the richness perfectly.
Creative Ways to Present
For a festive touch, cut brownies into bite-sized squares and skew them with fresh strawberries or marshmallows for a dessert kabob. Alternatively, serve them on a platter with assorted berries and edible flowers for a stunning dessert display that will impress your guests.
Make Ahead and Storage
Storing Leftovers
Leftover Red Velvet Brownies with White Chocolate Chips Recipe keep wonderfully in an airtight container at room temperature for up to three days. Keeping them covered prevents them from drying out, maintaining that perfect chewy texture.
Freezing
If you want to enjoy these brownies later, freeze them! Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to two months without losing their amazing flavor or texture.
Reheating
To warm up frozen or refrigerated brownies, pop them in the microwave for about 15 seconds or heat briefly in a low oven. Warming softens the white chocolate chips and enhances that freshly baked feeling with every bite.
FAQs
Can I use homemade red velvet batter instead of cake mix?
Absolutely! If you love making red velvet from scratch, feel free to use your favorite recipe. Just make sure the batter isn’t too liquidy so the brownies hold their shape and texture well.
Can I substitute the white chocolate chips with something else?
Yes! If white chocolate isn’t your thing, try semi-sweet chocolate chips, milk chocolate, or even chopped nuts for a different twist on the texture and flavor.
How do I know when my brownies are fully baked?
The best way is to insert a toothpick into the center. It should come out clean or with a few moist crumbs but no wet batter. Overbaking can dry them out, so keep a close eye as you approach the 25-minute mark.
Can these brownies be made gluten-free?
Using a gluten-free red velvet cake mix will work great! Just check that all other ingredients, like your white chocolate chips, are gluten-free as well for a safe and delicious dessert.
Is it okay to use salted butter instead of unsalted?
Yes, but if you do use salted butter, you might want to reduce any extra salt in other recipes you pair these brownies with. For this specific recipe, the difference won’t be very noticeable, as the sweetness balances everything out.
Final Thoughts
These Red Velvet Brownies with White Chocolate Chips Recipe are pure magic when it comes to easy, show-stopping desserts. They’re an absolute joy to make and share, with a gorgeous color and a heavenly taste that never fails to impress. Give this recipe a try, and you might just discover a new favorite to bake again and again!
Print
Red Velvet Brownies with White Chocolate Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously rich and moist Red Velvet Brownies made with a simple cake mix base, enhanced with melted butter and creamy white chocolate chips for a perfect blend of flavors and textures. These brownies are baked to perfection and make a delightful dessert or snack.
Ingredients
Brownie Batter
- 1 box red velvet cake mix
- ½ cup butter, melted
- ¼ cup milk
- 2 eggs
- 1 cup white chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish thoroughly to prevent sticking.
- Mix Ingredients: In a large bowl, combine the red velvet cake mix, melted butter, milk, and eggs. Stir until all ingredients are well incorporated, forming a smooth batter.
- Add Chocolate Chips: Gently fold the white chocolate chips into the batter, ensuring they are evenly distributed throughout.
- Prepare for Baking: Pour the batter into the greased baking dish and spread it evenly, smoothing the top with a spatula for an even bake.
- Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes. Check for doneness by inserting a toothpick in the center – it should come out clean or with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before slicing into squares for serving.
Notes
- For added flavor, consider sprinkling chopped nuts or extra white chocolate chips on top before baking.
- Ensure the brownies cool completely before slicing to avoid crumbling.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- You can substitute milk with almond or oat milk for a dairy-free option.
