Description
Deliciously rich and moist Red Velvet Brownies made with a simple cake mix base, enhanced with melted butter and creamy white chocolate chips for a perfect blend of flavors and textures. These brownies are baked to perfection and make a delightful dessert or snack.
Ingredients
Scale
Brownie Batter
- 1 box red velvet cake mix
- ½ cup butter, melted
- ¼ cup milk
- 2 eggs
- 1 cup white chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish thoroughly to prevent sticking.
- Mix Ingredients: In a large bowl, combine the red velvet cake mix, melted butter, milk, and eggs. Stir until all ingredients are well incorporated, forming a smooth batter.
- Add Chocolate Chips: Gently fold the white chocolate chips into the batter, ensuring they are evenly distributed throughout.
- Prepare for Baking: Pour the batter into the greased baking dish and spread it evenly, smoothing the top with a spatula for an even bake.
- Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes. Check for doneness by inserting a toothpick in the center – it should come out clean or with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before slicing into squares for serving.
Notes
- For added flavor, consider sprinkling chopped nuts or extra white chocolate chips on top before baking.
- Ensure the brownies cool completely before slicing to avoid crumbling.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- You can substitute milk with almond or oat milk for a dairy-free option.
