Description
Reese’s Campfire Cones are a delightful, easy-to-make treat perfect for camping or anytime you want a warm, gooey dessert. Filled with Reese’s Peanut Butter Cups, mini marshmallows, and chocolate chips, these cones are wrapped in foil and heated until melted, then topped with your favorite crunchy or sweet toppings. They offer a fun twist on s’mores with a rich peanut butter flavor.
Ingredients
Scale
Base Ingredients
- 6 to 8 Waffle Cones
- 12 to 16 Mini Reese’s Peanut Butter Cups
- 1 cup Mini Marshmallows
- 1/2 cup Chocolate Chips
Optional Toppings
- Chopped Nuts (e.g., peanuts or walnuts)
- Crushed Cookies
- Sprinkles
- Caramel Sauce (for drizzling)
Instructions
- Prepare Ingredients: Gather waffle cones, mini Reese’s peanut butter cups, mini marshmallows, chocolate chips, and any optional toppings. Having everything ready makes assembly smooth and quick.
- Fill the Cones: Begin by placing a few mini Reese’s peanut butter cups at the bottom of each cone to form a chocolate and peanut butter base. Layer in mini marshmallows and chocolate chips until the cone is about three-quarters full, without packing too tightly.
- Wrap and Heat: Wrap each filled cone tightly in aluminum foil to prevent spillage. Heat over a campfire, grill, or in a preheated oven at 350°F (175°C) for 5 to 7 minutes, until marshmallows and chocolate melt perfectly.
- Serve: Carefully remove cones from heat and unwrap. Sprinkle with optional toppings like chopped nuts, crushed cookies, or drizzle with caramel sauce if desired. Serve warm and enjoy the gooey, chocolatey peanut butter treat!
Notes
- To ensure even melting, do not overfill the cones or pack ingredients too tightly.
- Use aluminum foil tightly wrapped to avoid leaks and mess during heating.
- Feel free to customize toppings to match your taste preferences.
- These cones can be warmed in an oven, over a campfire, or on a grill, making them versatile for indoor or outdoor treats.
