Description
This classic homemade lemonade recipe offers a refreshing balance of tart lemon juice and sweet simple syrup, perfect for cooling down on warm days. Made with just a few ingredients and ready in minutes, it serves as a versatile beverage for gatherings or quiet afternoons.
Ingredients
Scale
Ingredients
- 1 1/2 cups lemon juice (about 6 lemons)
- 1 cup simple syrup
- 6 cups water
- 2 cups ice (plus more for serving)
Instructions
- Combine Ingredients: In a large pitcher, add the 2 cups of ice, 1 1/2 cups of fresh lemon juice, 1 cup of simple syrup, and 6 cups of water. Stir the mixture thoroughly to combine all the ingredients evenly.
- Serve: Pour the lemonade into glasses, each filled with about 1/3 cup of ice, and serve immediately to enjoy the refreshing chill and vibrant flavors.
Notes
- For best flavor, use freshly squeezed lemon juice rather than bottled juice.
- Simple syrup can be adjusted to taste depending on desired sweetness.
- Add fresh mint leaves or lemon slices for garnish and extra flavor.
- To make simple syrup, dissolve equal parts sugar and water over low heat until clear and cool before using.
- This lemonade can be stored in the refrigerator for up to 3 days.
