Description
A classic and satisfying meal featuring a perfectly seared 1-inch thick ribeye steak topped with caramelized sweet onions, served alongside crispy French fries. This dish combines rich, juicy steak with the sweetness of slowly sautéed onions and the crunch of golden fries for a well-rounded savory experience, perfect for a hearty dinner for four.
Ingredients
Scale
For the Ribeye Steak and Onions
- 1-inch thick ribeye steak, 4 pieces (about 8 oz each)
- 2 large sweet onions, thinly sliced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
For the French Fries
- Frozen French fries or homemade (about 4 cups)
- Salt, to taste
Instructions
- Preheat skillet: Heat a cast-iron skillet over medium-high heat and add the extra virgin olive oil to coat the pan evenly.
- Season and sear the steak: Liberally season both sides of each ribeye steak with salt and freshly ground black pepper. Place the steaks in the hot skillet and sear for 4-5 minutes per side until a rich brown crust forms and the steak reaches your desired doneness.
- Caramelize the onions: While the steak cooks, melt butter in a separate pan over medium heat. Add the sliced sweet onions and sauté gently, stirring occasionally, until the onions turn golden brown and slightly caramelized, about 10-12 minutes.
- Top the steak with onions: Once the steaks are cooked through and rested slightly, place a generous layer of the caramelized onions on top of each ribeye.
- Cook the French fries: Prepare the fries according to the package instructions or your preferred homemade method until they are crispy and golden. Season with salt to taste.
- Serve: Plate the ribeye steaks topped with caramelized onions alongside the crispy French fries. Garnish with freshly chopped parsley if desired, and serve immediately.
Notes
- For medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C).
- Allow the steak to rest for 5 minutes after cooking to retain juices.
- Use a cast-iron skillet for best searing results due to its even heat retention.
- You can substitute butter with olive oil for caramelizing onions if preferred.
- Homemade French fries can be made by slicing potatoes into sticks and frying or baking them until crispy.
- Fresh parsley adds a nice color contrast and a hint of freshness, but it is optional.
