Description
This rich homemade hot chocolate is a creamy, decadent beverage perfect for cozying up on chilly days. Made with whole milk, heavy cream, cocoa powder, and melted semi-sweet chocolate, it’s topped with optional whipped cream or marshmallows for an indulgent treat that’s easy to prepare on the stovetop.
Ingredients
Scale
Main Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup semi-sweet chocolate chips or chopped dark chocolate
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Whipped cream
- Marshmallows
Instructions
- Combine ingredients: In a medium saucepan over medium heat, whisk together the whole milk, heavy cream, unsweetened cocoa powder, granulated sugar, and a pinch of salt until fully blended and uniform in color.
- Heat the mixture: Continue gently heating the mixture while stirring frequently to prevent scorching, until the hot chocolate is hot but not boiling, ensuring a smooth texture.
- Melt the chocolate: Add the semi-sweet chocolate chips or chopped dark chocolate to the hot mixture and stir continuously until fully melted and the mixture is creamy and smooth.
- Finish with vanilla: Remove the saucepan from heat and stir in the vanilla extract for enhanced flavor depth.
- Serve: Pour the rich hot chocolate into mugs. Top with whipped cream or marshmallows if desired and serve immediately while warm for the best experience.
Notes
- For a dairy-free version, substitute almond milk or oat milk and use dairy-free chocolate.
- Adjust the sweetness by adding more or less sugar according to your taste preference.
- For extra richness, use dark chocolate with at least 60% cocoa content.
