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Rich Peppermint Hot Chocolate Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in this Rich Peppermint Hot Chocolate, a creamy, decadent beverage perfect for cozy winter days or festive gatherings. Made with whole milk, heavy cream, cocoa, and rich chocolate, this classic American drink is infused with refreshing peppermint extract and topped with whipped cream and crushed peppermint candies for an extra special treat.


Ingredients

Scale

Liquid Ingredients

  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/4 teaspoon peppermint extract

Dry Ingredients

  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • Pinch of salt

Chocolate

  • 1/2 cup semi-sweet chocolate chips or chopped dark chocolate

Toppings (Optional)

  • Whipped cream
  • Crushed peppermint candies


Instructions

  1. Combine Ingredients: In a medium saucepan over medium heat, whisk together the whole milk, heavy cream, unsweetened cocoa powder, granulated sugar, and a pinch of salt until you achieve a smooth mixture.
  2. Heat the Mixture: Gently heat the mixture, stirring frequently, until it becomes hot but does not reach a boil. This ensures the cocoa and sugar dissolve evenly without scorching.
  3. Melt the Chocolate: Add the semi-sweet chocolate chips or chopped dark chocolate to the hot mixture and continue stirring until the chocolate is fully melted, creating a rich and smooth hot chocolate base.
  4. Add Peppermint Flavor: Remove the saucepan from heat and stir in the peppermint extract carefully, starting with a small amount to avoid overpowering the flavor. Adjust as desired.
  5. Serve: Pour the hot chocolate into mugs and, if using, top with whipped cream and crushed peppermint candies for a festive finish. Serve immediately while warm to enjoy the best flavor and texture.

Notes

  • Start with a small amount of peppermint extract because it is very strong; you can always add more to suit your taste.
  • For a dairy-free alternative, substitute whole milk and heavy cream with almond milk, oat milk, or other plant-based milks and use dairy-free chocolate.
  • Use dark chocolate with at least 60% cocoa content for a more intense and decadent chocolate flavor.