Description
Indulge in this rich peppermint hot chocolate, a creamy and festive holiday beverage made with whole milk, heavy cream, and semi-sweet chocolate. Infused with peppermint and vanilla extracts, this comforting drink is perfect for chilly winter days and garnished with whipped cream and crushed peppermint candies for an extra touch of flavor and celebration.
Ingredients
Scale
Hot Chocolate Base
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips or chopped semi-sweet chocolate
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon peppermint extract
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
Garnish (Optional)
- Whipped cream
- Crushed peppermint candies
Instructions
- Warm the Milk and Cream: In a medium saucepan over medium-low heat, combine the whole milk and heavy cream. Warm gently, stirring occasionally, until the mixture is hot but not boiling to prevent scorching.
- Add Cocoa, Sugar, and Salt: Whisk in the unsweetened cocoa powder, granulated sugar, and a pinch of salt until fully dissolved and the mixture is smooth, ensuring no lumps remain.
- Melt the Chocolate: Add the semi-sweet chocolate chips or chopped chocolate to the saucepan. Stir continuously until the chocolate is completely melted and the mixture turns rich and creamy.
- Incorporate Extracts: Remove the saucepan from heat. Stir in the peppermint extract and pure vanilla extract, blending well to combine the flavors evenly. Taste and adjust the sweetness, if desired.
- Serve: Pour the hot chocolate into mugs. Optionally, top with whipped cream and crushed peppermint candies for a festive finish. Serve immediately to enjoy the comforting warmth.
Notes
- Use dark chocolate instead of semi-sweet for a deeper, richer chocolate flavor.
- Reduce the sugar if you prefer a less sweet hot chocolate.
- Be cautious with peppermint extract as it is potent and can overpower the drink quickly.
- For a dairy-free alternative, substitute almond milk for whole milk and coconut cream for heavy cream.
