If you are looking for a side dish that brings together crispy, buttery goodness with a punch of garlic and cheesy richness, you have to try this Roasted Garlic Butter Parmesan Potatoes Recipe. It’s one of those irresistible dishes that make everyone ask for seconds, combining tender baby potatoes roasted to perfection with melted butter, aromatic garlic, and savory Parmesan cheese. Whether you’re serving a casual family dinner or impressing guests, these potatoes offer comfort and flavor in every bite, making them a standout addition to your meal rotation.
Ingredients You’ll Need
This Roasted Garlic Butter Parmesan Potatoes Recipe uses simple, pantry-friendly ingredients that each play a vital role in creating the dish’s unforgettable flavor and texture. From the creamy butter that coats every piece, to the bold garlic and fragrant herbs, every component complements the potatoes beautifully.
- 2 lbs baby potatoes, halved: Choosing baby potatoes gives you a tender interior with a crispy skin once roasted.
- 4 tablespoons unsalted butter, melted: Butter adds a rich, silky base that helps the herbs and garlic cling to the potatoes.
- 4 cloves garlic, minced: Garlic infuses the dish with a warm, aromatic flavor that is essential here.
- 1/2 cup grated Parmesan cheese: Parmesan brings a sharp, nutty taste and a lightly crispy texture when it melts over the hot potatoes.
- 1 tablespoon olive oil: Olive oil helps with roasting and enhances the golden crust on each potato.
- 1 teaspoon dried thyme: Thyme offers an earthy, slightly minty note that pairs wonderfully with potatoes.
- 1 teaspoon dried oregano: Oregano complements the thyme by adding a gentle peppery kick.
- Salt and pepper to taste: Essential seasonings that brighten and balance the flavors.
- Fresh parsley, chopped (for garnish): Fresh parsley adds a bright, herbaceous finish and a pop of green color for visual appeal.
How to Make Roasted Garlic Butter Parmesan Potatoes Recipe
Step 1: Preheat Your Oven and Prepare the Baking Sheet
Start by heating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. This step is simple but crucial since a properly prepared baking sheet helps the potatoes roast evenly without losing their buttery coating.
Step 2: Mix the Garlic Butter and Herbs
In a large bowl, combine the melted butter, minced garlic, olive oil, dried thyme, dried oregano, salt, and pepper. This mixture is where the magic begins—each ingredient melds into a fragrant, flavorful sauce that will transform your potatoes from ordinary to extraordinary.
Step 3: Toss the Potatoes in the Garlic Butter Mixture
Add the halved baby potatoes to the bowl and toss them until every piece is thoroughly coated in the garlic butter and herb blend. This ensures each potato delivers maximum flavor on roasting.
Step 4: Arrange the Potatoes Cut Side Down
Spread the potatoes out in a single layer on the prepared baking sheet with the cut side facing down. This position maximizes crispiness as the exposed cut side caramelizes directly against the sheet, creating that perfect golden crust we all love.
Step 5: Roast Until Golden and Crispy
Pop the potatoes in the oven and roast them for 25 to 30 minutes. Keep an eye on them; you want the edges to be golden brown and irresistibly crisp, while the insides remain soft and creamy.
Step 6: Add the Parmesan Cheese
Once roasted, remove the potatoes from the oven and immediately sprinkle the grated Parmesan cheese over them. Toss gently to combine so that the cheese melts slightly from the heat, coating the potatoes and adding an extra layer of savory richness.
Step 7: Garnish and Serve
Finish with a sprinkle of freshly chopped parsley for a fresh pop of color and flavor before serving. This final touch not only enhances the look but also balances the richness with a hint of brightness.
How to Serve Roasted Garlic Butter Parmesan Potatoes Recipe
Garnishes
Fresh chopped parsley is the classic go-to, but you can also experiment with chives or finely grated lemon zest for a zingy twist. These garnishes brighten the dish and give it a finished, inviting appearance.
Side Dishes
This Roasted Garlic Butter Parmesan Potatoes Recipe pairs beautifully with grilled chicken, roasted meats, or even as a hearty complement to a fresh green salad. They also work well alongside steamed vegetables or a vibrant tomato salsa for contrast.
Creative Ways to Present
Try serving these potatoes in a rustic cast-iron skillet straight from the oven for a warm, cozy presentation. Or, for a party, offer individual servings in mini ramekins topped with a sprinkle of Parmesan and parsley. Either way, their golden glow will draw everyone in.
Make Ahead and Storage
Storing Leftovers
Leftover roasted garlic butter Parmesan potatoes can be kept in an airtight container in the refrigerator for up to 3 days. They store well and maintain much of their flavor and texture, making them a perfect ready-to-go side.
Freezing
While freezing is possible, it’s best to freeze the potatoes before adding the Parmesan cheese to avoid texture changes. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Use within 1 month for the best taste.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) until warmed through and crispy again, about 10-15 minutes. Avoid microwaving if possible, as the crispiness is a big part of what makes this dish so good.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! You can use regular potatoes cut into bite-sized pieces. Just be sure to adjust the roasting time slightly since larger pieces may need more time to become tender and crispy.
Is it necessary to use both butter and olive oil?
Using both adds depth to the flavor and helps create a beautiful crispy texture. Butter provides richness, while olive oil raises the smoke point and ensures the potatoes roast evenly without burning.
Can I make this recipe dairy-free?
To make this dairy-free, substitute the butter with a plant-based alternative and omit or replace Parmesan with nutritional yeast for a cheesy flavor. The recipe will still be delicious and flavorful.
How can I make these potatoes extra crispy?
Placing the potatoes cut side down on the baking sheet is key for crispiness. You can also avoid overcrowding the pan and roast them at the right temperature to help maximize that golden crust.
Can I add other herbs or spices?
Definitely! Feel free to experiment with rosemary, paprika, or even a pinch of chili flakes to suit your taste. Just keep the balance so the garlic and Parmesan remain the stars of the dish.
Final Thoughts
This Roasted Garlic Butter Parmesan Potatoes Recipe is truly a joy to make and eat. It brings a perfect harmony of crispness, garlic richness, and cheesy goodness that will brighten any meal. I highly encourage you to give it a try and watch how it becomes a beloved favorite at your table, just like it is at mine.
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Roasted Garlic Butter Parmesan Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Roasted Garlic Butter Parmesan Potatoes are a deliciously crispy and flavorful side dish. Halved baby potatoes are coated in a garlic butter mixture and roasted until golden and tender, then tossed with savory Parmesan cheese and fresh parsley for an irresistible finish.
Ingredients
Potatoes and Seasoning
- 2 lbs baby potatoes, halved
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Garlic Butter Mixture
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon olive oil
Finishing Touches
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat and prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix garlic butter: In a large bowl, combine the melted butter, minced garlic, olive oil, dried thyme, dried oregano, salt, and pepper. Mix well to create a flavorful coating.
- Coat potatoes: Add the halved baby potatoes to the bowl and toss thoroughly to ensure every piece is evenly covered with the garlic butter mixture.
- Arrange for roasting: Spread the potatoes out in a single layer on the prepared baking sheet, placing them cut side down to maximize crispiness on the edges.
- Roast potatoes: Roast the potatoes in the preheated oven for 25-30 minutes, until they turn golden brown and crisp around the edges while becoming tender inside.
- Add Parmesan: Remove the hot potatoes from the oven and immediately sprinkle the grated Parmesan cheese over them. Toss gently to evenly combine the cheese with the warm potatoes.
- Garnish and serve: Finally, sprinkle chopped fresh parsley over the potatoes for a burst of color and fresh flavor before serving warm.
Notes
- For extra crispiness, ensure the potatoes are spread in a single layer without overcrowding the pan.
- You can substitute fresh herbs like rosemary or basil for thyme and oregano based on your preference.
- Use kosher or sea salt for a more nuanced flavor.
- These potatoes can be reheated in the oven to restore their crispiness if served later.
- To make this dish dairy-free, omit the Parmesan cheese or use a dairy-free alternative.
