Description
These Roasted Garlic Butter Parmesan Potatoes are a deliciously crispy and flavorful side dish. Halved baby potatoes are coated in a garlic butter mixture and roasted until golden and tender, then tossed with savory Parmesan cheese and fresh parsley for an irresistible finish.
Ingredients
Scale
Potatoes and Seasoning
- 2 lbs baby potatoes, halved
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Garlic Butter Mixture
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon olive oil
Finishing Touches
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat and prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix garlic butter: In a large bowl, combine the melted butter, minced garlic, olive oil, dried thyme, dried oregano, salt, and pepper. Mix well to create a flavorful coating.
- Coat potatoes: Add the halved baby potatoes to the bowl and toss thoroughly to ensure every piece is evenly covered with the garlic butter mixture.
- Arrange for roasting: Spread the potatoes out in a single layer on the prepared baking sheet, placing them cut side down to maximize crispiness on the edges.
- Roast potatoes: Roast the potatoes in the preheated oven for 25-30 minutes, until they turn golden brown and crisp around the edges while becoming tender inside.
- Add Parmesan: Remove the hot potatoes from the oven and immediately sprinkle the grated Parmesan cheese over them. Toss gently to evenly combine the cheese with the warm potatoes.
- Garnish and serve: Finally, sprinkle chopped fresh parsley over the potatoes for a burst of color and fresh flavor before serving warm.
Notes
- For extra crispiness, ensure the potatoes are spread in a single layer without overcrowding the pan.
- You can substitute fresh herbs like rosemary or basil for thyme and oregano based on your preference.
- Use kosher or sea salt for a more nuanced flavor.
- These potatoes can be reheated in the oven to restore their crispiness if served later.
- To make this dish dairy-free, omit the Parmesan cheese or use a dairy-free alternative.
