If you’re craving a dish that combines crispy, golden potatoes with creamy, tangy baked feta and the irresistible aroma of roasted garlic, you’ve come to the right place. This Roasted Potatoes with Baked Feta and Garlic Recipe is the perfect harmony of textures and flavors that feels both comforting and a little fancy. Each bite delivers that satisfying crunch from the potatoes alongside a luscious, melting feta center, all elevated by fresh thyme and just the right seasoning. It’s quick enough for a weeknight dinner but impressive enough to bring to a gathering — trust me, it’s destined to become a staple in your kitchen.
Ingredients You’ll Need
Getting started on this Roasted Potatoes with Baked Feta and Garlic Recipe is easy because the ingredients are straightforward but powerful in how they come together. Every single element plays a key role — from the creamy feta that adds richness to the crisp baby potatoes and fragrant garlic that rounds everything out.
- Baby potatoes, 2 lbs, halved: These little potatoes roast up beautifully with crispy edges and a tender center, perfect for soaking up the flavors.
- Feta cheese, 1 block: This salty, crumbly cheese melts into a creamy surprise that contrasts deliciously with the potatoes.
- Garlic, 3 cloves, minced: Roasting garlic with the potatoes infuses the dish with mellow, sweet undertones that lift every bite.
- Olive oil, 1/4 cup: A good quality olive oil helps achieve that coveted golden crispness and blends all the flavors.
- Fresh thyme, 1 tbsp: Adds an herbal brightness making the dish smell and taste simply irresistible.
- Salt, 1/2 tsp: Essential for seasoning and enhancing the natural flavors of the potatoes and feta.
- Black pepper, 1/4 tsp: Adds a subtle kick that balances the creaminess and sweetness in the dish.
How to Make Roasted Potatoes with Baked Feta and Garlic Recipe
Step 1: Prepare the Oven and Potatoes
Start by preheating your oven to 400°F (200°C). This temperature is ideal to get the baby potatoes crispy on the outside while remaining fluffy inside. Meanwhile, halve the baby potatoes so they roast evenly and soak in maximum flavor during cooking.
Step 2: Toss Potatoes with Seasonings
In a large mixing bowl, combine the halved potatoes with olive oil, minced garlic, fresh thyme, salt, and black pepper. Use your hands or a spoon to toss everything until evenly coated. This step ensures every potato bites into a perfect blend of garlic-infused oil and herbs, promising a burst of flavor with each forkful.
Step 3: Arrange Potatoes and Feta on Baking Sheet
Spread the seasoned potatoes out in a single layer on a baking sheet for even roasting. Place the block of feta cheese right in the center of the potatoes. This clever plating lets the cheese gently bake and soften while the potatoes crisp up around it.
Step 4: Roast Until Golden and Crispy
Pop the baking sheet in the oven for 25 to 30 minutes. Keep an eye on the potatoes — they should turn beautifully golden and crisp, while the feta softens and starts to melt. The aroma at this point will be downright mouthwatering.
Step 5: Crumble Feta and Finish Roasting
Remove the baking sheet briefly and crumble the baked feta over the potatoes. Return it to the oven for another 5 to 7 minutes so the cheese can develop a slight, tantalizing browning on top while mingling with the potatoes themselves.
Step 6: Serve Warm and Enjoy!
Once out of the oven, this dish is best enjoyed immediately while the flavors are at their peak and the textures contrast beautifully between creamy feta and crispy potatoes.
How to Serve Roasted Potatoes with Baked Feta and Garlic Recipe
Garnishes
Fresh herbs like extra thyme or chopped parsley work wonders sprinkled on top just before serving, adding a vibrant color and a fresh herbal note. A drizzle of good-quality extra virgin olive oil can also elevate the dish’s richness and help everything shine.
Side Dishes
This recipe stands strong on its own but pairs exceptionally well with a green salad for contrast or some roasted vegetables like asparagus or brussels sprouts. It also makes a fantastic side to grilled chicken or fish, adding a flavorful punch to your meal.
Creative Ways to Present
For a fun twist, serve this recipe family-style straight from the baking sheet at the table so everyone can dig in—a warm, inviting presentation. Alternatively, plate the potatoes elegantly with a sprinkle of feta crumbles and fresh herbs in individual dishes for a more refined feel.
Make Ahead and Storage
Storing Leftovers
After the meal, place any leftover roasted potatoes and feta in an airtight container and refrigerate for up to 3 days. The flavors deepen overnight, making for a delightful next-day side or snack.
Freezing
While freezing can affect the texture of the potatoes slightly, you can freeze the leftovers in an airtight container for up to one month. Thaw overnight in the refrigerator before reheating.
Reheating
The best way to reheat this dish is in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method revives the crispiness of the potatoes and warms the feta without making it rubbery. Microwave reheating is possible but may soften the potatoes too much.
FAQs
Can I use other types of potatoes?
Absolutely! While baby potatoes are ideal for their size and texture, you can use fingerlings or small red potatoes. Just adjust the roasting time accordingly so they become golden and tender.
Is it necessary to use fresh thyme?
Fresh thyme adds the brightest flavor, but if you only have dried, you can use about a teaspoon instead. The aroma will be less vibrant but still delicious.
Can I substitute feta with another cheese?
Feta’s unique tang and crumbly texture make it perfect here, but you can try halloumi for a firmer option or goat cheese for creaminess. Keep in mind the flavor will vary.
Is this recipe suitable for vegetarians?
Yes, this Roasted Potatoes with Baked Feta and Garlic Recipe is vegetarian-friendly since it doesn’t contain any meat or animal-derived rennet cheese.
How can I make this recipe vegan?
To make it vegan, substitute the feta with a plant-based cheese alternative that melts well, and confirm all other ingredients like olive oil are vegan-certified. The result will be equally tasty!
Final Thoughts
This Roasted Potatoes with Baked Feta and Garlic Recipe strikes that magical balance between simplicity and show-stopping flavor that everyone loves. Whether you’re cooking for yourself, family, or guests, it’s one of those dishes that feels like a warm hug on a plate. I can’t wait for you to try it and discover just how easy it is to transform humble ingredients into something absolutely special.
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Roasted Potatoes with Baked Feta and Garlic Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Delicious roasted baby potatoes paired with creamy baked feta and fragrant garlic, infused with fresh thyme and olive oil. This easy-to-make dish is perfect as a comforting side or a flavorful vegetarian entrée.
Ingredients
Potatoes
- 2 lbs baby potatoes, halved
Cheese
- 1 block feta cheese (about 7 oz)
Seasoning & Oil
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 tbsp fresh thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes and baking the feta.
- Toss Potatoes: In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, fresh thyme, salt, and black pepper. Toss everything thoroughly to ensure the potatoes are evenly coated with the seasoning.
- Arrange on Baking Sheet: Spread the seasoned potatoes evenly on a baking sheet, making sure they are in a single layer for even roasting. Place the whole block of feta cheese in the center of the potatoes on the sheet.
- Roast Potatoes and Feta: Roast the potatoes and feta cheese in the preheated oven for 25 to 30 minutes, or until the potatoes are crispy on the outside and golden brown.
- Crush Feta Over Potatoes: Remove the baking sheet from the oven and crumble the feta cheese over the roasted potatoes to distribute its creamy texture and tangy flavor.
- Brown the Feta: Return the baking sheet to the oven and bake for an additional 5 to 7 minutes, allowing the feta to slightly brown and develop a delicious crust.
- Serve Warm: Take the dish out of the oven and serve the roasted potatoes with baked feta warm for the best taste experience.
Notes
- Use baby potatoes for even roasting and a tender texture.
- You can substitute fresh thyme with rosemary or oregano if preferred.
- Make sure to spread potatoes in a single layer to achieve maximum crispiness.
- For a spicier twist, add a pinch of red pepper flakes when tossing the potatoes.
- Leftovers can be refrigerated and reheated, but the feta is best served freshly baked.
