Description
Enjoy a delightful breakfast or brunch with this Roasted Strawberry Whipped Ricotta Toast. Juicy roasted strawberries combined with a creamy, sweet whipped ricotta spread atop toasted artisan bread create a perfect balance of flavors and textures. Garnished with fresh mint, this easy-to-make recipe is a refreshing twist on a classic toast.
Ingredients
Scale
For the Roasted Strawberries
- 2 cups fresh strawberries, hulled and halved
- 1 tablespoon honey or maple syrup
- 1 teaspoon fresh lemon juice
For the Whipped Ricotta
- 1 cup whole milk ricotta cheese
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
For the Toast
- 4 slices thick-cut sourdough or artisan bread
- 1 tablespoon olive oil, for brushing
- Fresh mint leaves (optional, for garnish)
Instructions
- Roast the Strawberries: Preheat the oven to 400°F (205°C). Place the halved strawberries on a parchment-lined baking sheet, then drizzle them with honey and lemon juice. Toss gently to ensure even coating and spread them out into a single layer. Roast for 18 to 22 minutes until the strawberries are softened, juicy, and caramelized. Remove from the oven and let cool slightly.
- Prepare the Whipped Ricotta: While the strawberries roast, add the whole milk ricotta, honey, and vanilla extract to a food processor or blender. Blend until the mixture becomes smooth, light, and creamy, ensuring a fluffy texture for spreading.
- Toast the Bread: Lightly brush both sides of each sourdough slice with olive oil. Toast the bread slices until golden and crisp; this can be done in a skillet over medium heat or using a toaster, depending on your preference.
- Assemble the Toast: Spread a generous layer of the whipped ricotta onto each toasted bread slice. Spoon the roasted strawberries along with their luscious juices evenly over the ricotta layer.
- Garnish and Serve: Optionally, garnish each toast with fresh mint leaves for a pop of color and freshness. Serve immediately while the toast is still crisp and the strawberries warm.
Notes
- For added texture and flavor, sprinkle chopped pistachios or drizzle balsamic glaze over the finished toast.
- This recipe works perfectly with gluten-free bread if you require a gluten-free option.
- Using whole milk ricotta ensures the whipped ricotta is creamy and rich in texture.
