Description
This Roasted Strawberry Whipped Ricotta Toast is a delightful combination of sweet, tangy roasted strawberries paired with creamy whipped ricotta spread over crusty toasted bread. Enhanced with hints of honey, vanilla, and optional fresh herbs, this easy-to-make recipe offers a perfect balance of flavors and textures, making it an ideal breakfast, snack, or light dessert.
Ingredients
Scale
For the Roasted Strawberries
- 1 pint fresh strawberries, hulled and sliced
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- Pinch of salt
For the Whipped Ricotta
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
Additional Ingredients
- 4 slices of crusty bread, toasted
- Fresh thyme or basil leaves (optional)
- Extra honey for drizzling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for roasting the strawberries.
- Prepare Strawberries: In a mixing bowl, toss the sliced strawberries with 1 tablespoon of honey, 1 teaspoon balsamic vinegar, and a pinch of salt until evenly coated.
- Arrange Strawberries: Spread the coated strawberries in a single layer on the prepared baking sheet to ensure even roasting.
- Roast Strawberries: Roast in the oven for 20-25 minutes until the strawberries are soft and slightly caramelized. Remove from oven and allow them to cool.
- Whip Ricotta: In a medium bowl, combine 1 cup ricotta cheese, 1 tablespoon honey, and 1/2 teaspoon vanilla extract. Use a hand mixer or whisk to whip until the mixture is smooth and creamy.
- Toast Bread: Toast 4 slices of crusty bread to your liking, creating a crisp base for the toppings.
- Assemble Toasts: Spread a generous layer of the whipped ricotta evenly over each slice of toasted bread.
- Add Strawberries: Spoon the cooled roasted strawberries evenly on top of the ricotta spread on each toast.
- Garnish: Optionally, garnish each toast with fresh thyme or basil leaves for added aroma and flavor.
- Finish: Drizzle extra honey over the top of each toast for added sweetness just before serving.
Notes
- For a vegan option, substitute ricotta with a plant-based ricotta alternative.
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- Adjust honey quantities according to your preferred level of sweetness.
- These toasts are best enjoyed fresh but can be prepared shortly in advance by roasting strawberries early.
- Serve with a side of fresh fruit or a light salad for a balanced meal.
