Description
This Roasted Zucchini recipe offers a simple, flavorful way to enjoy fresh zucchini. Sliced zucchini rounds are tossed with olive oil, garlic, oregano, salt, and pepper, then roasted until tender and lightly browned. A sprinkle of freshly grated Parmesan cheese adds a delicious finishing touch, making it a perfect healthy side dish or snack.
Ingredients
Scale
Vegetables
- 4 medium zucchinis, sliced into 1/4-inch thick rounds
Seasonings and Oils
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
Optional
- 1 tablespoon freshly grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot and ready for roasting the zucchini.
- Prepare Zucchini: In a large bowl, toss the sliced zucchini rounds with olive oil, minced garlic, dried oregano, salt, and freshly ground black pepper until all slices are evenly coated with the seasoning mixture.
- Arrange on Baking Sheet: Lay the seasoned zucchini slices in a single layer on a baking sheet lined with parchment paper to prevent sticking and promote even cooking.
- Roast the Zucchini: Place the baking sheet in the oven and roast for 15-20 minutes. Halfway through the cooking time, turn the zucchini slices to ensure they brown evenly and become tender.
- Add Parmesan and Serve: Once roasted, remove the zucchini from the oven and, if desired, sprinkle freshly grated Parmesan cheese over the top just before serving to add a savory, cheesy flavor.
Notes
- For even cooking, ensure zucchini slices are of uniform thickness, approximately 1/4 inch.
- You can substitute dried oregano with other herbs like thyme or rosemary for flavor variation.
- Use parchment paper to prevent zucchini from sticking and to make cleanup easier.
- Parmesan cheese is optional and can be omitted for a dairy-free version.
- Serve as a side dish to grilled meats, pasta, or as a healthy snack.
