Description
Rose Lassi is a refreshing traditional Indian yogurt-based drink infused with delicate rosewater and sweetened to perfection. This cool and frothy beverage offers a floral aroma and a hint of sweetness, making it a delightful treat for warm days or as a soothing accompaniment to meals.
Ingredients
Scale
Main Ingredients
- 1 cup plain yogurt (full-fat or low-fat)
- 1/2 cup milk (dairy or plant-based)
- 1-2 tablespoons rosewater (adjust to taste)
- 1-2 tablespoons honey or sugar (adjust to taste)
- Ice cubes (optional)
Garnish
- A few rose petals (optional)
- Crushed pistachios (optional)
Instructions
- Combine Ingredients: In a blender, add 1 cup of plain yogurt, 1/2 cup of milk, 1 to 2 tablespoons of rosewater, and 1 to 2 tablespoons of honey or sugar depending on your preferred sweetness level.
- Blend with Ice: Optionally add ice cubes if you desire a chilled drink. Blend the mixture until it is smooth and frothy. Taste and adjust sweetness or rosewater to suit your preference.
- Garnish the Drink: Pour the lassi into glasses. For an elegant touch, garnish with a few rose petals or crushed pistachios if desired.
- Serve and Enjoy: Serve the Rose Lassi immediately to enjoy its fresh, floral flavor at its best.
Notes
- You can use either full-fat or low-fat yogurt based on your calorie preference.
- Rosewater intensity varies by brand; start with less and add more to suit your taste.
- Honey or sugar can be substituted with other sweeteners for dietary needs.
- For a vegan version, use plant-based yogurt and milk alternatives.
- Serve immediately to enjoy the freshest flavor and froth.
