Description
These Rosemary Garlic Steak Kebabs feature tender sirloin marinated in a flavorful balsamic garlic mixture, paired with juicy grape tomatoes and baby potatoes. Grilled to perfection, these skewers are perfect for a quick, satisfying meal with a fresh herb twist.
Ingredients
Scale
Steak Marinade
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 14 ounces sirloin, cut into 1-inch cubes
Vegetables & Marinade
- 2 cups whole grape tomatoes
- â…“ cup olive oil
- 2 tablespoons fresh rosemary (stems removed), chopped
- 1 ½ pounds baby potatoes
Other
- 6 metal or wooden skewers
Instructions
- Preheat grill and soak skewers: Preheat your grill to medium heat. If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling.
- Prepare steak marinade: In a bowl, whisk together balsamic vinegar, honey, whole grain mustard, and minced garlic. Season with salt and pepper to taste. Add the cubed sirloin to the marinade, ensuring all pieces are well coated. Refrigerate for at least 20 minutes to let the flavors infuse.
- Prepare tomato marinade: In a separate bowl, combine the whole grape tomatoes with olive oil and chopped fresh rosemary. Toss gently to coat the tomatoes evenly.
- Cook baby potatoes: Boil the baby potatoes in salted water until just barely fork-tender, approximately 8 to 10 minutes. Drain the potatoes and set aside to cool slightly.
- Assemble the kebabs: Thread the soaked skewers alternately with baby potatoes, marinated steak cubes, and marinated grape tomatoes, arranging them evenly on each skewer.
- Grill the kebabs: Place the assembled skewers on the preheated grill. Cook for about 5 minutes on each side, turning carefully to ensure even cooking and a nice char on all sides. The steak should reach your desired doneness.
Notes
- Soaking wooden skewers in water helps prevent them from burning on the grill.
- Marinating the steak for longer than 20 minutes (up to 2 hours) will deepen the flavor even further.
- If you prefer, metal skewers can be used and do not require soaking.
- Make sure the baby potatoes are firm but fork-tender before assembling to avoid undercooked potatoes on the grill.
- This recipe pairs well with a fresh green salad or grilled vegetables.
