Description
This classic Rotel Dip recipe combines ground beef, taco seasoning, spicy diced tomatoes, and Velveeta cheese to create a creamy, flavorful dip perfect for parties or casual snacking. Ready in just 15 minutes, it’s easy to prepare and delicious when served warm with tortilla chips or toasted bread.
Ingredients
Scale
Meat and Seasoning
- 1 lb ground beef (lean, medium, or extra lean)
- 1 tbsp taco seasoning (or 1/2 tsp each chili powder, garlic powder, onion powder, paprika, cumin)
Vegetables
- 1 can Rotel (10 ounces, or 1 can diced tomatoes with chilies)
- Optional garnish: diced tomatoes (reserved 1 tbsp)
- Optional garnish: freshly chopped parsley or cilantro
- Optional garnish: sliced green onions
Dairy
- 1 brick Velveeta cheese (2 cups, 16 ounces, cubed)
Instructions
- Cook the ground beef: Heat a large skillet or frying pan over medium heat. Add the ground beef and break it apart using a wooden spoon. Cook for about 5 minutes until there is no pink visible and the beef is cooked through. Drain any excess fat from the pan.
- Add seasoning and tomatoes: Lower the heat to medium. Stir in the taco seasoning and add the can of Rotel with its juices. Cook for 2 to 3 minutes, stirring occasionally, until the mixture is fully combined and the sauce starts to simmer. Optionally, reserve 1 tablespoon of diced tomatoes for garnish.
- Melt the cheese: Add the cubed Velveeta cheese to the skillet. Continue stirring continuously until the cheese has completely melted and the mixture is creamy and smooth.
- Garnish and serve: Optionally, top the dip with reserved diced tomatoes, freshly chopped parsley or cilantro, and sliced green onions. Serve immediately with tortilla chips, crostini, or toasted baguette slices for dipping and enjoy!
Notes
- Use lean or extra lean ground beef to reduce fat content.
- Taco seasoning can be substituted with individual spices for a fresher taste.
- If you prefer a spicier dip, use hot Rotel or add cayenne pepper to taste.
- This dip can be reheated gently on the stovetop or in the microwave, stirring occasionally to maintain creaminess.
- For a vegetarian variation, omit the beef and add extra beans or vegetables.
