Description
These Salmon Cakes are a delicious and healthy meal option made from fresh salmon, almond flour, and herbs. They are lightly seasoned, pan-fried to a golden crisp, and served with lemon wedges and tartar sauce, making for a satisfying and flavorful dish perfect for a quick dinner or entertaining guests.
Ingredients
Scale
Main Ingredients
- 1 ½ lb salmon (skin removed and cut into chunks)
- ½ cup almond flour
- 2 tablespoons minced parsley
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 green onions, finely minced
- 1 large egg
- Zest from ½ lemon
- 2 tablespoons olive oil
For Serving
- Lemon wedges
- Minced parsley
- Tartar sauce
Instructions
- Prepare the mixture: Line a small baking sheet with parchment paper. Place the salmon chunks, almond flour, parsley, salt, pepper, green onions, egg, and lemon zest into a food processor.
- Pulse the ingredients: Pulse several times until the salmon and other ingredients are mixed but still chunky—avoid over-processing to prevent turning the mixture into a paste; it should remain chopped in texture.
- Form patties and chill: Transfer the mixture to a bowl, mix well, then form into eight even patties. Place the patties on the parchment-lined baking sheet and refrigerate uncovered for 30 minutes to help them set.
- Cook the salmon cakes: Heat olive oil in a large non-stick frying pan over medium-high heat. Add the salmon cakes and cook for 4-5 minutes until the bottoms are golden brown. Carefully flip and cook for another 4-5 minutes until the other side is golden and the cakes are cooked through.
- Serve: Garnish with minced parsley on top, and serve the salmon cakes warm with lemon wedges and tartar sauce on the side for dipping.
Notes
- Ensure the salmon is not over-processed to maintain a good texture in the cakes.
- Chilling the patties before cooking helps them hold their shape during frying.
- You can substitute almond flour with regular breadcrumbs if desired, but this will change the nutritional content.
- Use fresh lemon zest for the best flavor.
- These salmon cakes can be served with a side salad or steamed vegetables for a complete meal.
