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Salt-Free Fries Seasoning Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 69 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 3 tablespoons seasoning (enough for multiple servings of fries)
  • Category: Seasoning
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Salt

Description

A flavorful salt-free seasoning blend perfect for enhancing the taste of fries without adding sodium. This mix combines garlic, onion, smoked paprika, and aromatic herbs to deliver a savory kick, suitable for those seeking a healthier, salt-free alternative for their favorite fries.


Ingredients

Scale

Seasoning Ingredients

  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika (smoked paprika for added flavor, if desired)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground cayenne pepper (optional, for heat)


Instructions

  1. Combine the Ingredients: In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, dried oregano, ground black pepper, and ground cayenne pepper if you desire some heat. Ensure the spices are evenly blended for consistent flavor.
  2. Store the Seasoning: Transfer the seasoning mix into an airtight container or a spice jar. Store it in a cool, dry place away from direct sunlight to preserve the freshness and potency of the spices. It can last up to 6 months when stored properly.
  3. Use the Seasoning: When ready to use, sprinkle the seasoning generously over freshly baked, air-fried, or deep-fried fries while they are still hot. Toss the fries well to coat them evenly with the seasoning for maximum flavor.

Notes

  • This seasoning blend contains no salt, making it ideal for low-sodium diets.
  • For added smoky flavor, use smoked paprika.
  • The cayenne pepper is optional and can be adjusted based on your preferred spice level.
  • Store in an airtight container to maintain freshness.
  • Works well on other roasted or air-fried vegetables besides fries.