If you are searching for a crowd-pleasing appetizer or a hearty breakfast treat, the Sausage Cheese Ball Biscuit Cups Recipe is an absolute gem. These golden, flaky biscuit cups filled with a creamy cheese and savory sausage mixture bring together rich flavors and a delightful texture that’s as satisfying as it is easy to make. From the melty sharp cheddar to the perfect seasoning blend, this dish is a comforting bite that everyone will love for brunch, parties, or anytime you crave something warm and cheesy.
Ingredients You’ll Need
The magic behind this recipe lies in its simple yet essential ingredients, each one contributing to the irresistible taste and texture of the Sausage Cheese Ball Biscuit Cups Recipe. Every component has a purpose, from the richness of cream cheese to the flaky biscuit base that holds it all together beautifully.
- 1 lb breakfast sausage (mild or spicy): Choose your favorite sausage type to adjust the heat and overall flavor profile.
- 8 oz cream cheese, softened: Adds creaminess and a subtle tang, balancing the savory sausage perfectly.
- 1½ cups shredded sharp cheddar cheese: Brings a bold, melty cheesiness that complements the sausage superbly.
- ½ teaspoon garlic powder: Provides a subtle garlic kick without overpowering the other flavors.
- ½ teaspoon onion powder: Adds depth and enhances the savory notes in the filling.
- 1 (16 oz) can refrigerated biscuit dough (8 large biscuits): The easy-to-use base that creates crisp, buttery cups to hold all the delicious filling.
- 1 tablespoon chopped fresh parsley (optional for garnish): Offers a fresh pop of color and a hint of herbal brightness to finish the dish.
How to Make Sausage Cheese Ball Biscuit Cups Recipe
Step 1: Brown the Sausage
Begin by heating a skillet over medium heat and cooking the breakfast sausage until it’s browned and fully cooked. Make sure to break it into small crumbles for even distribution in the biscuit cups. Drain any excess grease to keep the filling from being too oily, then transfer the sausage to a mixing bowl.
Step 2: Mix the Cheese Filling
To the warm sausage in the bowl, add the softened cream cheese, shredded sharp cheddar, garlic powder, and onion powder. Use a sturdy spoon or spatula to mix everything until the filling is creamy, smooth, and well combined. This rich filling is the heart of the Sausage Cheese Ball Biscuit Cups Recipe.
Step 3: Prepare the Biscuit Cups
Preheat your oven to 375°F and grease a standard muffin tin lightly. Separate each biscuit from the can and flatten them gently into roughly 4-inch rounds using your fingers or a rolling pin. Carefully press each flattened biscuit into the bottom and up the sides of each muffin cup to form a sturdy shell for the sausage cheese mixture.
Step 4: Fill and Bake
Spoon the sausage and cheese mixture evenly into each biscuit shell, making sure not to overfill. Place the muffin tin in the oven and bake for 15 to 18 minutes. You’ll know they’re done when the biscuits turn a beautiful golden brown and the filling is bubbling invitingly. Allow them to cool slightly before gently removing from the tin.
How to Serve Sausage Cheese Ball Biscuit Cups Recipe
Garnishes
While the cups are delicious on their own, a sprinkle of freshly chopped parsley not only brightens the presentation but adds a pleasant herbaceous note that cuts through the richness. You can also experiment with a light dusting of smoked paprika or thinly sliced green onions for an extra touch of flavor and color.
Side Dishes
These savory biscuit cups pair wonderfully with fresh fruit salad for a balanced breakfast or a crisp green salad if served as an appetizer. For brunch, serve alongside scrambled eggs, roasted potatoes, or even a simple tomato salsa for a delightful contrast.
Creative Ways to Present
For parties, arrange these sausage cheese cups on a decorative platter with toothpicks for easy grabbing. You can also serve them in mini paper muffin liners to add a pop of color and keep the platter tidy. Another fun idea is to drizzle them lightly with a honey mustard or spicy aioli to create a gourmet finger food experience.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though these might disappear fast), store them in an airtight container in the refrigerator for up to 3 days. This keeps the sausage cheese filling moist and the biscuit cups fresh without drying out.
Freezing
You can freeze the biscuit cups either before or after baking. To freeze before baking, assemble as directed, then cover tightly and freeze for up to 2 months. When ready, add a few extra minutes to baking time. If freezing after baking, cool completely, place in a freezer-safe container, and freeze for up to 2 months as well.
Reheating
Reheat leftovers or thawed frozen biscuit cups in a preheated oven at 350°F for about 10 minutes or until heated through and crisp on the edges. Using an air fryer works great too, giving you a nice crispy exterior without drying out the filling.
FAQs
Can I use other kinds of sausage in this recipe?
Absolutely! While breakfast sausage is traditional, you can switch it out for spicy Italian sausage, chorizo, or even a plant-based sausage for a twist. Just be mindful of the seasoning and adjust accordingly.
Is it possible to make these biscuit cups gluten-free?
To make this recipe gluten-free, use gluten-free biscuit dough or substitute with small gluten-free bread rounds for the base. The rest of the filling ingredients are naturally gluten-free, so it’s a tasty possibility!
Can I prepare the filling ahead of time?
Yes, the sausage and cheese filling can be made a day ahead and kept covered in the fridge. When you are ready, fill the biscuit cups and bake. This makes for an efficient prep process if you’re hosting or want to keep things quick in the morning.
How spicy is the dish if I use spicy sausage?
Using spicy sausage will give the biscuit cups a noticeable but pleasant heat. If you’re sensitive to spice, opt for mild sausage or add just a pinch of crushed red pepper flakes to control the level of spice yourself.
Can I add vegetables to the filling?
Definitely! Diced bell peppers, onions, or even some sautéed mushrooms would add extra flavor and texture. Just be sure to cook any vegetables fully before mixing them with the sausage and cheese to avoid excess moisture.
Final Thoughts
The Sausage Cheese Ball Biscuit Cups Recipe is truly a joyful blend of simple ingredients brought together in a way that feels special, comforting, and downright delicious. Once you try these savory cups, you’ll find them perfect for any occasion — from a casual breakfast to a festive gathering. So go ahead, gather your ingredients and give this recipe a whirl. I promise you’ll be hooked after the first bite!
Print
Sausage Cheese Ball Biscuit Cups Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 biscuit cups
- Category: Appetizer, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
These Sausage Cheese Ball Biscuit Cups combine savory breakfast sausage with creamy cheddar cheese, all baked inside flaky biscuit dough to create a delicious and easy-to-make appetizer or breakfast treat. Perfectly golden and bubbling with cheesy sausage goodness, they’re great for brunches, parties, or a comforting morning meal.
Ingredients
Sausage Filling
- 1 lb breakfast sausage (mild or spicy)
- 8 oz cream cheese, softened
- 1½ cups shredded sharp cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Biscuit Cups
- 1 (16 oz) can refrigerated biscuit dough (8 large biscuits)
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Preheat oven and prepare muffin tin: Set your oven to 375°F (190°C) and grease a standard muffin tin to prevent sticking.
- Cook sausage: Heat a skillet over medium heat and cook the breakfast sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess grease once done.
- Make filling mixture: Transfer the cooked sausage to a mixing bowl. Add the softened cream cheese, shredded cheddar, garlic powder, and onion powder. Stir thoroughly until the mixture is completely combined.
- Prepare biscuit cups: Separate each biscuit and flatten it into approximately a 4-inch round. Press each flattened biscuit into the bottom and up the sides of each muffin cup, forming a cup to hold the filling.
- Fill biscuit cups: Evenly spoon the sausage and cheese mixture into the biscuit cups, filling each one generously.
- Bake: Place the muffin tin in the preheated oven and bake for 15–18 minutes or until the biscuits turn golden brown and the filling is bubbly and hot.
- Cool and garnish: Allow the biscuit cups to cool slightly before carefully removing them from the pan. Garnish with chopped fresh parsley if desired, and serve warm.
Notes
- These biscuit cups can be made ahead of time and reheated in the oven or air fryer for convenience.
- For extra heat, add a pinch of crushed red pepper flakes to the sausage mixture.
- Try swapping the breakfast sausage for maple sausage for a sweet-savory flavor twist.
