If you’re on the lookout for a breakfast dish that feels indulgent yet comes together with ease, then this Sausage Gravy Crescent Roll Breakfast Pizza Recipe is absolutely made for you. A golden, flaky crescent roll crust forms the perfect base for a rich, creamy sausage gravy topped with melty cheddar and mozzarella cheese that’s bound to delight every member of the family. It’s comfort food elevated into a fun, shareable pizza format that’s ideal for busy mornings, weekend brunches, or any time you want a hearty start to your day.
Ingredients You’ll Need
Sometimes the simplest ingredients create the most satisfying meals, and this recipe is a perfect example. Each component plays a crucial role: the crescent roll dough offers buttery flakiness, the sausage brings savory goodness, flour and milk create the luscious gravy, and the combination of cheddar and mozzarella cheeses adds a rich, melty finish.
- Refrigerated crescent roll dough (1 can, 8 oz): This serves as an easy, buttery crust that crisps beautifully in the oven.
- Ground breakfast sausage (1/2 pound): Provides the rich, savory foundation of the gravy with hearty flavor.
- All-purpose flour (2 tablespoons): Essential for thickening the sausage gravy to creamy perfection.
- Whole milk (3/4 cup): Adds smoothness and body to the gravy, balancing the spices.
- Black pepper (1/4 teaspoon): Just enough to give the gravy a gentle warming spice.
- Shredded cheddar cheese (1 cup): Sharp, melty, and full of flavor to top the pizza gorgeously.
- Shredded mozzarella cheese (1/2 cup): Adds beautiful meltiness and a creamy texture that blends well with cheddar.
- Chopped fresh parsley (optional): Brightens the dish with a hint of color and freshness when sprinkled on top.
How to Make Sausage Gravy Crescent Roll Breakfast Pizza Recipe
Step 1: Prepare the Crust
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish or sheet pan. Unroll the crescent roll dough and gently press it into the dish, making sure to seal all the seams to create a smooth, even base. Bake this crust for about 8 minutes until it turns a lovely light golden brown. This pre-baking step ensures the crust stays flaky and doesn’t get soggy once the gravy is added.
Step 2: Cook the Sausage
While your crust is baking, heat a skillet over medium heat and add the ground breakfast sausage. Break it apart with a spatula and cook until it is nicely browned and thoroughly crumbled. Don’t drain the grease just yet—it’s packed with flavor that forms the heart of the gravy.
Step 3: Make the Sausage Gravy
Sprinkle the all-purpose flour over the cooked sausage and stir it in, letting it cook for about a minute; this step eliminates that raw flour taste and helps bind your gravy. Slowly pour in the whole milk while whisking constantly to prevent lumps. Keep stirring until the mixture thickens to a luscious, creamy consistency—about 3 to 5 minutes. Finish by seasoning with black pepper for that perfect pop of flavor.
Step 4: Assemble the Breakfast Pizza
Spread your rich sausage gravy evenly over the pre-baked crescent roll crust. Then, generously sprinkle the shredded cheddar and mozzarella cheeses evenly on top. The cheese meltiness balancing with the savory gravy creates a mouthwatering combination you won’t be able to resist.
Step 5: Final Bake
Return the assembled pizza to the oven and bake for an additional 8 to 10 minutes. Bake just until the cheeses are melted and bubbling with those irresistible golden edges. Keep an eye on it to achieve perfectly gooey cheese without overcooking.
Sausage Gravy Crescent Roll Breakfast Pizza Recipe Finishing Touch
If you like, garnish your hot breakfast pizza with some freshly chopped parsley to add a fresh burst of color and a mild herbal note. Let the pizza cool slightly before slicing it into 12 squares so it holds its shape beautifully when served warm to eager appetites.
How to Serve Sausage Gravy Crescent Roll Breakfast Pizza Recipe
Garnishes
Fresh parsley is a classic choice and adds a splash of green that brightens the plate. You can also add a few dashes of hot sauce or a sprinkle of crushed red pepper flakes if you like a little heat to complement the savory gravy.
Side Dishes
This breakfast pizza pairs wonderfully with fresh fruit like a citrus salad or berries. For a more filling meal, serve alongside scrambled eggs or a light green salad to balance out the richness of the sausage gravy.
Creative Ways to Present
Try cutting the pizza into bite-sized squares for a fun brunch finger food option. You could also use mini muffin tins to create individual “mini pizzas” for easy serving at gatherings or parties. Drizzling a little maple syrup over the top can add a surprising touch of sweet that contrasts beautifully with the savory toppings.
Make Ahead and Storage
Storing Leftovers
Leftover sausage gravy crescent roll breakfast pizza keeps well covered in the refrigerator for up to 3 days. Store it in an airtight container to maintain the crust’s texture and keep the cheese fresh.
Freezing
You can freeze the unbaked assembled pizza by wrapping it tightly in plastic wrap followed by foil. Freeze for up to 1 month, then simply bake it from frozen (adding a few extra minutes) for a quick breakfast fix any time you want.
Reheating
Reheat leftovers in a preheated 350°F (175°C) oven for about 10 minutes to keep that crust crisp and the cheese melty. Microwaving is quick but will make the crust a bit softer. For the best texture, the oven method is recommended.
FAQs
Can I use a different type of sausage in this recipe?
Absolutely! While breakfast sausage is traditional and flavorful, feel free to experiment with spicy Italian sausage, turkey sausage, or even a plant-based sausage alternative to suit your taste preferences.
Is it possible to make this recipe gluten-free?
To make a gluten-free version, swap out the crescent roll dough with a gluten-free biscuit dough or a pre-made gluten-free crust. Be sure to use gluten-free flour for the gravy as well, such as a blend made for thickening sauces.
Can I prepare the sausage gravy in advance?
Yes, you can make the sausage gravy a day ahead and store it in the fridge. When assembling the pizza, just gently reheat the gravy so it’s spreadable but not too hot to melt the cheese prematurely.
What cheese blends well with this breakfast pizza besides cheddar and mozzarella?
Besides the classic combo, try pepper jack for spice, gouda for a smoky twist, or Monterey Jack for a creamier melt. Mixing cheeses lets you tailor the flavor profile to your liking.
Can I add vegetables to the Sausage Gravy Crescent Roll Breakfast Pizza Recipe?
Definitely! Chopped bell peppers, diced tomatoes, or sautéed mushrooms work beautifully. Just sauté any veggies you add beforehand to remove excess moisture and keep the crust from getting soggy.
Final Thoughts
This Sausage Gravy Crescent Roll Breakfast Pizza Recipe is a total winner any day of the week. Its straightforward preparation, rich flavors, and comforting textures make it a dish you’ll want to serve again and again. Whether for a lazy weekend or a special breakfast gathering, go ahead and give it a try—you might just find your new favorite morning treat!
Print
Sausage Gravy Crescent Roll Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Sausage Gravy Crescent Roll Breakfast Pizza combines flaky crescent roll dough with creamy, savory sausage gravy and a blend of melted cheddar and mozzarella cheeses. Perfect for a hearty breakfast or brunch, this easy-to-make pizza delivers classic Southern comfort food flavors in a convenient and shareable format.
Ingredients
Dough:
- 1 can (8 oz) refrigerated crescent roll dough
Sausage Gravy:
- 0.5 pound ground breakfast sausage
- 2 tablespoons all-purpose flour
- 0.75 cup whole milk
- 0.25 teaspoon black pepper
Toppings:
- 1 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- Chopped fresh parsley (optional, for garnish)
Instructions
- Preheat and Prepare Crust: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or sheet pan. Unroll the crescent roll dough and press it into the dish, making sure to seal any seams. Bake the crust in the oven for 8 minutes until it is lightly golden brown.
- Cook Sausage: While the crust bakes, heat a skillet over medium heat and cook the ground breakfast sausage until it is browned and crumbled. Do not drain the grease as it adds flavor to the gravy.
- Make Sausage Gravy: Sprinkle the all-purpose flour over the cooked sausage and stir for 1 minute to incorporate. Slowly whisk in the whole milk while stirring continuously until the gravy thickens, about 3 to 5 minutes. Season the gravy with black pepper to taste.
- Assemble Pizza: Spread the sausage gravy evenly over the pre-baked crescent roll crust, creating a smooth layer.
- Add Cheese: Evenly sprinkle the shredded cheddar and mozzarella cheeses over the sausage gravy layer.
- Bake Pizza: Return the assembled pizza to the oven and bake for an additional 8 to 10 minutes until the cheeses have melted and are bubbly and golden.
- Garnish and Serve: Remove the pizza from the oven and optionally garnish with chopped fresh parsley. Allow to cool slightly, then slice into 12 squares. Serve warm and enjoy!
Notes
- You can substitute whole milk with 2% milk for a lighter version.
- Use spicy breakfast sausage if you prefer a bit of heat in your gravy.
- For a lower-fat option, use reduced-fat cheese and turkey sausage.
- Chopping fresh parsley adds a bright, fresh flavor but is optional.
- Make sure to seal the crescent roll seams well to prevent the gravy from leaking.
- This pizza is best enjoyed fresh but can be stored in the refrigerator for up to 2 days and reheated.
