If you are on the hunt for a breakfast dish that combines comfort, flavor, and an undeniable wow factor, this Sausage Gravy Crescent Roll Breakfast Pizza Recipe is exactly what you need. Imagine flaky, buttery crescent roll dough baked to a golden crisp, topped generously with creamy, peppery sausage gravy and a melty blend of cheddar and mozzarella cheeses. It’s the ultimate way to kickstart your morning or impress brunch guests with a heartwarming twist on two classic favorites. Trust me when I say this recipe brings together simple ingredients in the most delightful way, making every bite utterly irresistible.
Ingredients You’ll Need
This recipe shines because of its simple, everyday ingredients that work harmoniously to create rich taste and comforting textures. Each component plays a vital role in building layers of flavor—from the soft crescent roll crust to the savory sausage gravy and gooey cheese topping.
- Crescent roll dough: The buttery base that bakes into a soft, flaky crust, perfectly supporting all the toppings.
- Ground breakfast sausage: Adds hearty, savory flavor and a satisfying protein punch to the dish.
- All-purpose flour: Essential for thickening the sausage gravy to a creamy consistency without any lumps.
- Whole milk: Creates the rich and velvety texture for the gravy, balancing the spices and sausage.
- Black pepper: Provides just the right amount of subtle heat and depth to the gravy’s flavor.
- Shredded cheddar cheese: Brings a sharp, tangy note that pairs beautifully with the sausage gravy.
- Shredded mozzarella cheese: Offers a melty, stringy texture that oozes with every bite.
- Chopped fresh parsley (optional): Adds a pop of color and a fresh herbal note to brighten the dish.
How to Make Sausage Gravy Crescent Roll Breakfast Pizza Recipe
Step 1: Prepare and Pre-Bake the Crescent Roll Crust
Start by preheating your oven to 375°F (190°C) and thoroughly grease a 9×13-inch baking dish or sheet pan. Unroll the crescent roll dough and gently press it into the dish, making sure to seal all the seams tightly. This step ensures a sturdy base that won’t leak gravy once baked. Bake your crust for about 8 minutes, just until it turns lightly golden. This pre-baking is crucial for a crisp bottom that holds up under the delicious sausage gravy without becoming soggy.
Step 2: Brown the Sausage
While the crust is baking, place the ground breakfast sausage in a skillet over medium heat. Cook it until it’s fully browned and crumbled. The trick here is not to drain the grease because those flavorful fats will be the foundation for your gravy, giving it a rich and authentic taste you won’t want to miss.
Step 3: Make the Sausage Gravy
Once the sausage is browned, sprinkle the flour over it and cook for about 1 minute while stirring continuously. This cooks out the raw flour taste and creates the base for your gravy. Slowly whisk in the whole milk, blending well to keep the mixture smooth. Continue stirring for 3 to 5 minutes as the gravy thickens and becomes creamy. Finish by seasoning with black pepper, which adds just the right kick to balance the richness.
Step 4: Assemble the Breakfast Pizza
Spread the warm sausage gravy evenly over your pre-baked crescent roll crust, ensuring every corner gets covered. Then sprinkle the shredded cheddar and mozzarella cheeses generously on top. This cheese layer not only adds incredible flavor but also gives you that irresistible gooey, bubbly finish once it bakes.
Step 5: Final Bake and Garnish
Return your assembled pizza to the oven and bake for another 8 to 10 minutes. You’ll know it’s done when the cheese is melted, bubbling, and slightly golden around the edges. Remove and let it cool just a bit before optionally sprinkling with chopped fresh parsley for a lovely burst of color and freshness.
How to Serve Sausage Gravy Crescent Roll Breakfast Pizza Recipe
Garnishes
While the chopped fresh parsley gives a wonderful visual and flavor lift, you can also try adding a sprinkle of chopped chives or a dash of hot sauce for a zesty twist. These simple garnishes take the presentation and taste up a notch, making each slice even more inviting.
Side Dishes
Pairing this hearty breakfast pizza with a light fruit salad or a crisp green side salad can balance the richness. A refreshing glass of freshly squeezed orange juice or a hot cup of coffee rounds out the meal perfectly, transforming it into a complete brunch experience.
Creative Ways to Present
Cut the pizza into bite-sized squares and serve it as a fun finger food for brunch parties or holiday gatherings. Alternatively, try layering it in individual ramekins for a quirky single-serve breakfast treat. No matter how you present it, this Sausage Gravy Crescent Roll Breakfast Pizza Recipe is sure to be the star of your morning table.
Make Ahead and Storage
Storing Leftovers
Keep any leftover breakfast pizza in an airtight container in the refrigerator for up to 3 days. Covering it well ensures the crust doesn’t dry out and the flavors stay intact, so your next meal is just as satisfying as the first.
Freezing
If you want to prepare in advance, freeze the fully baked pizza after it cools completely. Wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn. It will keep well for up to one month, making it a convenient grab-and-go breakfast option.
Reheating
To reheat, place slices on a baking sheet and warm in a 350°F oven for 10 to 15 minutes until heated through and the cheese bubbles again. This method revives the crust’s flakiness better than the microwave, giving you a fresh-out-of-the-oven feel.
FAQs
Can I use other types of sausage for this recipe?
Absolutely! While ground breakfast sausage is traditional here, you can swap in spicy Italian sausage or turkey sausage based on your preference. Just adjust the seasoning if necessary to keep the flavor balanced.
Is it possible to make this recipe dairy-free?
Yes, you can substitute whole milk with your favorite plant-based milk and use dairy-free cheese alternatives. Keep in mind the texture and flavor may vary slightly, but it will still deliver a tasty breakfast treat.
Can I add eggs or other toppings to the pizza?
For sure! Adding scrambled or fried eggs on top after baking is a popular enhancement. You could also include veggies like sautéed mushrooms, bell peppers, or green onions for extra color and nutrition.
What if I don’t have crescent roll dough on hand?
You can use puff pastry or even a pre-made pizza crust as a substitute, though the texture will differ a bit. Crescent roll dough offers a unique light flakiness that makes this recipe shine.
Is this recipe kid-friendly?
Definitely! The familiar flavors of sausage gravy and cheese on a soft crust are often a hit with kids. It’s a fun way to turn breakfast into something special that the entire family can enjoy together.
Final Thoughts
Without a doubt, this Sausage Gravy Crescent Roll Breakfast Pizza Recipe is a game-changer for any breakfast or brunch occasion. Warm, cheesy, rich, and endlessly comforting, it brings together familiar flavors in a fresh and exciting way that will quickly become a beloved favorite. Don’t hesitate to make it for your next morning gathering—you might just find it turns into your go-to recipe as well!
Print
Sausage Gravy Crescent Roll Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A savory and comforting breakfast dish featuring a flaky crescent roll crust topped with creamy sausage gravy and melted cheddar and mozzarella cheeses, perfect for a hearty morning meal.
Ingredients
Crust
- 1 can (8 oz) refrigerated crescent roll dough
Sausage Gravy
- 0.5 pound ground breakfast sausage
- 2 tablespoons all-purpose flour
- 0.75 cup whole milk
- 0.25 teaspoon black pepper
Toppings
- 1 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- Chopped fresh parsley (optional)
Instructions
- Preheat and prepare crust: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or sheet pan. Unroll crescent roll dough and press it evenly into the dish, sealing the seams to form a crust. Bake for 8 minutes until lightly golden.
- Cook sausage: While the crust is baking, cook the ground breakfast sausage in a skillet over medium heat until browned and crumbled, about 5-7 minutes. Do not drain the grease as it adds flavor to the gravy.
- Make sausage gravy: Sprinkle the all-purpose flour over the cooked sausage and stir continuously for 1 minute to cook the flour. Slowly whisk in the whole milk and continue stirring until the gravy thickens, about 3 to 5 minutes. Season with 0.25 teaspoon black pepper evenly throughout.
- Assemble pizza: Spread the hot sausage gravy evenly over the pre-baked crescent roll crust to create a creamy base.
- Add cheeses: Sprinkle 1 cup shredded cheddar cheese and 0.5 cup shredded mozzarella cheese evenly over the sausage gravy layer.
- Bake final dish: Return the assembled pizza to the oven and bake for an additional 8 to 10 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Garnish and serve: Remove from oven and optionally garnish with chopped fresh parsley. Let it cool slightly before slicing into 12 squares to serve warm.
Notes
- For a spicier kick, consider using spicy breakfast sausage.
- Do not drain the sausage grease when making the gravy to retain flavor and moisture.
- Make sure to seal the crescent roll seams well to avoid leaking gravy.
- This dish is great for brunch and can be paired with fresh fruit or a light salad.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
