Description
Savory Beefaroni Delight is a comforting, hearty pasta dish featuring tender elbow macaroni combined with flavorful ground beef simmered in a rich tomato sauce seasoned with Italian herbs and garlic. Perfect for a family meal, this recipe delivers satisfying taste in just 35 minutes.
Ingredients
Scale
Pasta
- 8 ounces elbow macaroni
Beef Mixture
- 1 pound lean ground beef
- 1/2 onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 28 ounces tomato sauce
Instructions
- Cook the Pasta: Bring a large pot of water to a boil. Add the elbow macaroni and cook according to the package directions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, add the ground beef and finely chopped onions. Cook until the beef is browned and fully cooked through and the onions are soft, about 6-8 minutes. Drain excess fat if necessary.
- Add Flavor: Stir in the minced garlic and cook for 1 minute until fragrant. Then add garlic powder, Italian seasoning, salt, black pepper, and tomato sauce. Mix well and bring to a simmer. Let it cook uncovered for about 20 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Combine: Add the drained pasta to the beef and tomato sauce mixture. Toss thoroughly until the pasta is evenly coated and well combined with the savory beef sauce.
- Serve: Serve the beefaroni hot immediately. Optionally, garnish with grated Parmesan cheese or fresh herbs for added flavor.
Notes
- Use lean ground beef to reduce excess fat and make the dish healthier.
- For extra depth of flavor, sauté the onions and garlic in a bit of olive oil before adding the beef.
- If you prefer a spicier dish, add a pinch of red pepper flakes along with the Italian seasoning.
- This dish stores well and can be refrigerated for up to 3 days or frozen for up to 1 month.
