Description
Savory Egg Roll Soup Delight is a comforting and flavorful soup inspired by the classic egg roll. Featuring ground pork, shredded cabbage, carrots, and aromatic garlic and ginger, this soup offers a perfect blend of hearty and fresh ingredients simmered in a savory broth. Enhanced with soy sauce, toasted sesame oil, and optional mushrooms and rice vinegar, it makes a delightful and quick meal, ideal for a cozy weeknight dinner.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground pork (can substitute with ground chicken or turkey)
- 2 cups shredded cabbage (green cabbage or napa cabbage)
- 1 medium carrot, julienned or grated
- 1/2 cup sliced mushrooms (optional)
- 2 stalks green onions, chopped (for garnish)
Aromatics and Seasonings
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced or grated
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon toasted sesame oil (adds a rich, nutty flavor)
- 1 tablespoon rice vinegar (optional for extra tang)
- 1/4 teaspoon red pepper flakes (optional for some heat)
- Salt and pepper, to taste
Liquids and Oils
- 4 cups chicken broth (or vegetable broth for vegetarian option)
- 1 tablespoon olive oil for sautéing
Instructions
- Cook the Ground Pork: In a large pot, heat olive oil over medium-high heat. Add the ground pork and cook, breaking it up into small pieces with a spoon, until browned and fully cooked through, approximately 5-7 minutes.
- Sauté the Aromatics: Add the minced garlic and ginger to the pot. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Add the Vegetables: Stir in the shredded cabbage, julienned carrots, and sliced mushrooms if using. Cook for 3-4 minutes until the cabbage begins to soften but still retains some crunch.
- Add the Broth and Soy Sauce: Pour in the chicken broth along with the soy sauce. Stir well to combine all ingredients. Bring the mixture to a simmer.
- Simmer the Soup: Let the soup simmer gently for 10-12 minutes so the flavors meld together and the vegetables are tender.
- Season the Soup: Taste the soup and adjust seasoning with salt, pepper, and optional red pepper flakes for heat or rice vinegar for a touch of tanginess.
- Serve: Ladle the soup into bowls. Garnish with chopped green onions and drizzle with extra toasted sesame oil if desired to boost the nutty flavor.
Notes
- For a vegetarian variation, substitute ground pork with crumbled tofu or omit meat altogether and use vegetable broth.
- Adjust the amount of soy sauce and salt according to your dietary needs and taste preferences.
- Adding rice vinegar brightens the flavors but can be omitted if you prefer a milder soup.
- Use fresh ginger and garlic for the best aromatic impact.
- This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
