Description
These Savory Spinach & Feta Puff Pastry Bites are delightful appetizers featuring a flaky puff pastry filled with a flavorful blend of sautéed spinach, feta, ricotta, and aromatic spices. Perfectly golden and crispy on the outside with a creamy, cheesy filling inside, these bites are easy to prepare and ideal for parties or light snacks.
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
Filling
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup ricotta cheese
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/4 teaspoon nutmeg
- Salt and pepper, to taste
Others
- 1 egg (for egg wash)
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Sauté Aromatics: Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and minced garlic; cook for 2-3 minutes until softened and fragrant.
- Cook Spinach: Add the chopped fresh spinach to the skillet and cook for an additional 3-4 minutes until wilted. Remove from heat and let the mixture cool slightly.
- Prepare Filling: In a mixing bowl, combine the sautéed spinach mixture with crumbled feta, ricotta cheese, nutmeg, salt, and pepper. Mix well to create a creamy, savory filling.
- Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface and cut into 3-inch squares for individual bites.
- Add Filling: Place a spoonful of the spinach and cheese filling in the center of each pastry square.
- Form Pastry Bites: Fold each square into triangles or small bundles, sealing the edges tightly by pressing with your fingers or a fork to keep the filling secured inside.
- Apply Egg Wash: Beat the egg and brush it over the tops of each pastry to ensure a golden, shiny finish when baked.
- Bake: Place the prepared bites on the lined baking sheet and bake in the preheated oven for 15-18 minutes, or until puffed up and golden brown. Serve warm or at room temperature.
Notes
- For a vegan option, substitute the feta and ricotta with plant-based cheeses and use non-dairy milk or aquafaba instead of egg wash.
- Make sure to thaw the puff pastry properly for easier handling and optimal puffiness.
- Nutmeg adds a subtle warmth to the filling but can be omitted if desired.
- These bites can be prepared ahead and baked just before serving to maintain crispness.
- Serve with a side of tzatziki or marinara sauce for dipping to complement the flavors.
