If you’re craving a dish that feels like a warm hug in every bite, then this Savory Spinach Quiche Recipe is calling your name. Picture a flaky pie crust holding a rich, creamy filling loaded with tender spinach, a trio of cheeses, and just the right blend of spices—perfect for breakfast, brunch, or even a cozy dinner. This recipe is simple yet indulgent, delivering fresh green flavors and cheesy comfort that will quickly become a favorite in your recipe rotation.
Ingredients You’ll Need
The beauty of this Savory Spinach Quiche Recipe lies in its simplicity and the thoughtful choice of ingredients. Each one plays a vital role in creating layers of texture and flavor—from the crisp crust to the velvety filling, and the vibrant spinach that brightens it all.
- 1 (9-inch) pie crust: Whether store-bought or homemade, it forms the flaky, buttery foundation for your quiche.
- 1 tablespoon olive oil: Adds a lovely richness for sautéing the aromatics without overpowering the spinach.
- 1 small yellow onion (diced): Brings a gentle sweetness that deepens the overall flavor profile.
- 2 cloves garlic (minced): Infuses the filling with a subtle punch of savory goodness.
- 5 ounces fresh spinach (roughly chopped): Provides a fresh, earthy taste and beautiful green color, essential to the quiche’s character.
- 4 large eggs: These bind everything together with a creamy custard-like texture once baked.
- 1 cup whole milk or half-and-half: Adds richness to the custard, keeping it smooth and silky.
- ½ cup shredded mozzarella cheese: Offers gooey meltiness that complements the other cheeses.
- ½ cup shredded cheddar cheese: Gives a sharp, tangy kick to cut through the creaminess.
- ¼ cup grated Parmesan cheese: Adds a savory, nutty depth and a beautiful golden crust on top.
- ½ teaspoon salt: Enhances all the flavors without taking center stage.
- ¼ teaspoon black pepper: Provides a mild heat to balance the richness.
- â…› teaspoon ground nutmeg (optional): Just a touch brings warmth and complexity to the custard.
How to Make Savory Spinach Quiche Recipe
Step 1: Prepare the Pie Crust
Go ahead and preheat your oven to 375°F. If you’re using a store-bought pie crust, place it gently into a 9-inch pie dish and crimp the edges to give it that classic homemade look. Trust me, this buttery base makes all the difference.
Step 2: Sauté the Aromatics and Spinach
Heat the olive oil in a skillet over medium heat. Toss in the diced onion and sauté until it becomes tender and translucent—around 3 to 4 minutes. Then add your minced garlic and cook just long enough for the fragrance to bloom, about 30 seconds. Now stir in the chopped fresh spinach and cook until it wilts down, roughly 2 minutes. Remove the skillet from heat and let everything cool slightly. This step brings out the fresh flavors and ensures your spinach won’t make the quiche watery.
Step 3: Mix the Custard Filling
Grab a mixing bowl and whisk together the eggs, whole milk or half-and-half, salt, pepper, and a pinch of nutmeg if you’re using it. Next, fold in the shredded mozzarella, cheddar, and Parmesan cheeses. The trio of cheeses creates a wonderful blend of creaminess, melty texture, and a slightly sharp finish. Finally, stir in the slightly cooled spinach mixture, making sure it’s nicely combined without overmixing.
Step 4: Assemble and Bake
Pour this luscious filling straight into your prepared pie crust, spreading everything out evenly. Slide the quiche into the oven and bake for about 35 to 40 minutes, or until the center is set and the top turns a light golden brown. When it’s done, take it out and let the quiche rest for at least 10 minutes before slicing. This pause helps it firm up perfectly and makes serving a breeze.
How to Serve Savory Spinach Quiche Recipe
Garnishes
A few fresh garnishes can elevate this dish generously. Try sprinkling some chopped fresh herbs like parsley, chives, or dill on top for a burst of color and a pop of herbal brightness. A light dusting of extra Parmesan adds a hint of nuttiness and that lovely visual appeal.
Side Dishes
Pair your Savory Spinach Quiche Recipe with a crisp green salad dressed with a lemon vinaigrette for freshness. Roasted cherry tomatoes or a bowl of mixed fruit can add sweet and tart notes, balancing the richness of the quiche. For a heartier meal, serve it alongside some roasted potatoes or a light soup.
Creative Ways to Present
Want to impress your guests or make breakfast feel extra special? Serve the quiche in individual-sized ramekins for single portions, or create mini quiches using muffin tins. You can also add a colorful sideplate with a dollop of crème fraîche or a simple avocado salad. Presentation and pairing pave the way to an unforgettable meal experience!
Make Ahead and Storage
Storing Leftovers
Leftover Savory Spinach Quiche Recipe is a blessing for quick meals. Wrap slices tightly in plastic wrap or place them in an airtight container and refrigerate for up to 3 days. It tastes fantastic cold, but many find reheating brings back that just-baked magic.
Freezing
You can freeze your quiche in whole or slice form. Wrap it well in foil and then plastic wrap, and pop it in the freezer for up to two months. When you want a ready-made meal, this convenience is unbeatable, delivering freshness with every bite.
Reheating
Reheat leftovers in a 350°F oven for about 15 minutes or until warmed through. This method helps keep the crust crisp and the filling creamy. Avoid microwaving if possible, as it can make the crust soggy and the texture less delightful.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to thaw it completely and squeeze out as much moisture as possible before adding it to the filling. This helps prevent a soggy quiche crust.
What cheeses work best for spinach quiche?
Mozzarella, cheddar, and Parmesan are classic choices that balance melty richness with sharpness and nuttiness. Feel free to experiment with Gruyère or Swiss for a different flavor twist.
Is this recipe vegetarian?
Yes, this Savory Spinach Quiche Recipe is vegetarian by default. If you want to include meat, cooked bacon or ham can be added for extra savory depth, but it’s fantastic as is.
Can I make this quiche gluten-free?
To make it gluten-free, swap the regular pie crust with a gluten-free variety or make your own using almond flour or gluten-free flour blends. The filling stays the same.
How long can I make the quiche in advance?
You can prepare and assemble the quiche the day before baking and keep it refrigerated. Just add a few extra minutes to the baking time if chilled straight from the fridge.
Final Thoughts
This Savory Spinach Quiche Recipe is one of those versatile, soul-satisfying dishes that never fails to impress. Whether you’re feeding a crowd or treating yourself to a leisurely brunch, its comforting blend of cheesy spinach goodness wrapped in a flaky crust is bound to become a staple. Give it a try—you might just find yourself making it week after week.
Print
Savory Spinach Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 slices
- Category: Main Course, Breakfast
- Method: Baking
- Cuisine: French-American
- Diet: Vegetarian
Description
This Savory Spinach Quiche is a delicious and wholesome breakfast or brunch option featuring a flaky pie crust filled with a creamy mixture of fresh spinach, onions, garlic, and a blend of mozzarella, cheddar, and Parmesan cheeses. Baked to golden perfection, this quiche offers a rich, cheesy flavor balanced by fresh greens and subtle spices, perfect for a comforting homemade meal.
Ingredients
Crust
- 1 (9-inch) pie crust (store-bought or homemade)
Filling
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 5 ounces fresh spinach, roughly chopped
- 4 large eggs
- 1 cup whole milk or half-and-half
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- â…› teaspoon ground nutmeg (optional)
Instructions
- Preheat and prepare crust: Preheat your oven to 375°F. If you’re using a store-bought pie crust, place it into a 9-inch pie dish and crimp the edges to prevent shrinkage. Set aside while you prepare the filling.
- Sauté vegetables: Heat the olive oil in a skillet over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened and translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Cook spinach: Stir in the chopped spinach and sauté until wilted, about 2 minutes. Remove the skillet from the heat and allow the mixture to cool slightly to prevent scrambling the eggs later.
- Mix filling: In a large bowl, whisk together the eggs, milk or half-and-half, salt, black pepper, and ground nutmeg if using. Stir in the shredded mozzarella, cheddar, and grated Parmesan cheeses until combined. Fold in the cooled spinach mixture until evenly mixed.
- Assemble and bake: Pour the filling into the prepared pie crust, spreading it evenly. Bake for 35 to 40 minutes, or until the quiche center is fully set and the top is lightly golden brown.
- Rest and serve: Remove the quiche from the oven and let it rest for 10 minutes before slicing to allow the filling to set further. Serve warm or at room temperature.
Notes
- Frozen spinach can be used if fresh spinach is unavailable; be sure to thaw and drain well to avoid excess moisture.
- For added flavor, consider including cooked bacon, ham, or sautéed mushrooms in the filling.
- This quiche can be made ahead of time and served either warm or cold.
