Description
Schezwan Paneer Pizza is a delightful fusion recipe combining the bold, spicy flavors of Indo-Chinese Schezwan sauce with the creamy richness of paneer cheese, all baked on a crispy pizza crust. This easy-to-make pizza is topped with sautéed paneer, colorful bell peppers, and melty mozzarella, creating a perfect blend of textures and tastes for a spicy, satisfying meal.
Ingredients
Scale
Base and Sauce
- 1 prepared pizza crust (12-inch)
- 1/2 cup Schezwan sauce (store-bought or homemade)
Paneer Mixture
- 1 cup paneer, cubed
- 1 tablespoon oil
- 1/2 teaspoon soy sauce
- 1/2 teaspoon vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili flakes
Toppings
- 1/2 cup sliced bell peppers (mixed colors)
- 1/4 cup sliced red onion
- 1 cup shredded mozzarella cheese
- Chopped cilantro or green onions for garnish (optional)
Instructions
- Preheat oven: Preheat the oven to 425°F (220°C) to ensure a hot environment for baking the pizza to a perfect crispiness.
- Marinate paneer: In a bowl, combine the paneer cubes with oil, soy sauce, vinegar, garlic powder, and chili flakes. Mix well and let it marinate for 10 minutes to absorb the flavors.
- Sauté paneer: Heat a skillet over medium heat and lightly sauté the marinated paneer for 3–4 minutes until they turn slightly golden, enhancing their texture and taste.
- Prepare pizza base: Place the pizza crust on a baking sheet or pizza stone. Spread the Schezwan sauce evenly over the crust to infuse it with spicy flavor.
- Add toppings: Sprinkle shredded mozzarella cheese evenly over the sauce, followed by the sautéed paneer, sliced bell peppers, and red onions to create a colorful and tasty topping layer.
- Bake pizza: Bake in the preheated oven for 12–15 minutes or until the cheese has melted fully and is bubbly, with the crust edges turning golden brown.
- Garnish and serve: Remove the pizza from the oven, garnish with chopped cilantro or green onions if desired, slice it into portions, and serve hot for the best taste experience.
Notes
- For a spicier kick, add sliced green chilies or extra Schezwan sauce on top before baking.
- You can substitute the pizza crust with naan or flatbread for a quick and easy base.
- Paneer can be replaced with tofu to make a vegan variation if desired.
- Use a pizza stone if available for a crisper crust texture.
