Description
Delicious and quick breakfast tacos featuring fluffy scrambled eggs, melted cheese, and savory sausage or bacon, complemented by fresh toppings like tomatoes, onions, cilantro, and avocado. Perfect for a satisfying morning meal ready in just 15 minutes.
Ingredients
Scale
Egg Mixture
- 4 large eggs
- Salt and pepper, to taste
- 1 tablespoon butter or oil
Fillings and Toppings
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 4 small flour or corn tortillas
- 1/2 cup cooked breakfast sausage or bacon, crumbled
- 1/4 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup chopped cilantro
- 1/2 avocado, sliced
- Salsa, to taste
- Hot sauce, to taste
Instructions
- Prepare the Eggs: In a bowl, whisk together the 4 large eggs with a pinch of salt and pepper until fully combined.
- Cook the Eggs: Heat 1 tablespoon of butter or oil in a skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and just set. Remove from heat to prevent overcooking.
- Warm the Tortillas: Warm the 4 small flour or corn tortillas either in a skillet or microwave to make them pliable and ready for assembly.
- Assemble the Tacos: Divide the scrambled eggs evenly among the warmed tortillas. Sprinkle each with shredded cheese, then add toppings including crumbled cooked sausage or bacon, diced tomatoes, diced onion, chopped cilantro, and sliced avocado.
- Add Condiments and Serve: Top the tacos with salsa and hot sauce to taste. Serve immediately while warm, with extra salsa or hot sauce on the side if desired.
Notes
- You can substitute sausage or bacon with other breakfast meats or vegetarian alternatives.
- Use corn tortillas for a gluten-free option.
- Customize toppings to your preference, such as adding jalapeños or sour cream.
- Scrambled eggs can be made fluffier by adding a splash of milk or cream.
- Cook tortillas gently to avoid tearing or drying out.
