Description
Shrimp Toast is a classic Asian appetizer featuring a savory shrimp mixture spread on toasted white bread, coated with sesame seeds, and pan-fried until golden and crispy. This recipe offers a rich, flavorful bite with a perfect balance of texture and taste, ideal for parties or as a delightful starter.
Ingredients
Scale
Shrimp Mixture
- 1 ounce pork fat (optional)
- ½ pound shrimp (peeled and deveined)
- ¼ cup chopped cilantro
- 2 scallions (finely chopped)
- 1 teaspoon ginger (grated)
- ¼ teaspoon sesame oil
- ½ teaspoon sugar
- ½ teaspoon salt
- 2 teaspoons cornstarch
- 1 egg white
Bread and Topping
- 4 slices white sandwich bread
- 2 tablespoons toasted sesame seeds
For Frying
- Vegetable oil (for frying, about â…› inch in the skillet)
Instructions
- Prepare the shrimp paste: If using pork fat, add it to a food processor and process until smooth. Then add the shrimp, chopped cilantro, scallions, grated ginger, sesame oil, sugar, salt, cornstarch, and egg white. Process all ingredients until the mixture is smooth and well combined.
- Assemble the toasts: Spread the shrimp mixture evenly over each of the 4 slices of white sandwich bread, covering the entire surface. Sprinkle toasted sesame seeds on top and lightly press them into the shrimp mixture to ensure they stick. Cut each slice diagonally into four small triangles.
- Heat the oil: In a large nonstick or cast iron skillet, pour vegetable oil to about â…› inch depth and heat it over medium heat until shimmering and hot enough for frying.
- Fry the shrimp toasts: Carefully place the shrimp-covered side of the bread triangles down into the hot oil. Fry for 2-3 minutes until the shrimp side becomes golden and crispy.
- Flip and finish frying: Use a spatula to gently flip the triangles to the bread side and fry for an additional 1 minute until golden and crisp.
- Drain and serve: Remove the shrimp toasts from the skillet and place them on paper towels to drain excess oil. Serve immediately while hot and crispy for the best texture and flavor.
Notes
- The pork fat is optional; omitting it will result in a slightly lighter toast but still flavorful.
- Ensure oil is sufficiently hot to avoid soggy shrimp toast; oil should shimmer but not smoke.
- Use fresh shrimp for best flavor and texture.
- Can be served with sweet chili sauce or soy dipping sauce for extra flavor.
- Adjust seasoning according to taste, especially salt and sugar.
