Description
This Single-Serving Carrot Cake Baked Oats recipe is a warm, comforting breakfast treat that combines the wholesome goodness of oats with the natural sweetness of grated carrots and banana. Flavored with cinnamon and nutmeg, it’s a quick and easy one-bowl recipe that’s perfect for busy mornings or a cozy snack. Made without added refined sugars and customizable with optional nuts or raisins, this baked oat dish provides a nutritious start to your day with a delicious carrot cake twist.
Ingredients
Scale
Dry Ingredients
- 1/2 cup rolled oats
- 1/4 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
Wet Ingredients
- 1/2 cup milk of choice
- 1/2 ripe banana, mashed
- 1/4 cup grated carrot
- 1 tablespoon maple syrup
Optional Add-ins
- Chopped walnuts or raisins, as desired
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully preheat while you prepare the mixture. This ensures even baking.
- Mix Ingredients: In a medium bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt. Stir in the mashed banana, grated carrot, milk, and maple syrup until the mixture is well blended and uniform.
- Prepare Baking Dish: Lightly grease a ramekin or small baking dish to prevent sticking. Pour the oat mixture into the dish, leveling the top with a spatula. If using, sprinkle chopped walnuts or raisins on top or fold them into the batter.
- Bake: Place the ramekin in the preheated oven and bake for 25 to 30 minutes. The baked oats should be set and golden on the top when done. You can test doneness by inserting a toothpick into the center—it should come out clean.
- Cool and Serve: Allow your carrot cake baked oats to cool slightly before eating. This lets it firm up and brings out the delicious flavors. Enjoy warm for a comforting breakfast or snack.
Notes
- You can substitute maple syrup with honey or agave nectar if preferred.
- Use dairy or any plant-based milk for a vegan option.
- Adding a sprinkle of chopped nuts on top before baking adds a nice crunch.
- If you don’t have fresh carrots, finely grated frozen carrots can be used after thawing and draining excess moisture.
- To make it more indulgent, add a small handful of dark chocolate chips into the batter.
