Description
This Single-Serving Carrot Cake Baked Oats recipe is a wholesome and delicious breakfast treat that combines the flavors of classic carrot cake in a nutritious oats-based dish. Perfect for a quick, warm, and satisfying breakfast or snack, it is made with rolled oats, grated carrot, banana, and warm spices like cinnamon and nutmeg, then baked to golden perfection.
Ingredients
Scale
Dry Ingredients
- 1/2 cup rolled oats
- 1/4 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
Wet Ingredients
- 1/2 cup milk of choice
- 1/2 ripe banana, mashed
- 1 tablespoon maple syrup
- 1/4 cup grated carrot
Optional Additions
- Chopped walnuts or raisins, as desired
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the batter.
- Mix ingredients: In a mixing bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, salt, mashed banana, grated carrot, milk, and maple syrup. Stir well until all the ingredients are evenly incorporated into a consistent batter.
- Prepare baking dish: Grease a ramekin or small baking dish lightly to prevent sticking. Pour the oat mixture into the prepared dish and smooth the top evenly.
- Bake: Place the ramekin in the preheated oven and bake for 25-30 minutes, or until the oats are set and the top has turned a light golden color.
- Cool and serve: Remove from the oven and allow the baked oats to cool slightly before serving to enjoy the comforting flavors and perfect texture.
Notes
- You can substitute the milk with any plant-based or dairy milk as preferred.
- Optional ingredients such as chopped walnuts or raisins add a nice texture and natural sweetness.
- For extra flavor, a dash of vanilla extract can be added to the batter.
- Ensure the banana is ripe for natural sweetness and moisture.
- This recipe can be doubled or tripled but baking time may need adjustment.
