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Slow Cooker Baby Potatoes with Garlic, Onion, and Rosemary Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 65 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours (low) or 2-3 hours (high)
  • Total Time: 4 hours 10 minutes to 5 hours 10 minutes (low) or 2 hours 10 minutes to 3 hours 10 minutes (high)
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Low Fat

Description

Enjoy these tender and flavorful slow cooker baby potatoes, perfectly seasoned with garlic, onion, rosemary, and cooked low and slow to bring out rich, comforting flavors. An easy hands-off recipe that’s ideal for a simple side dish to any meal.


Ingredients

Scale

Potatoes

  • 4 cups baby potatoes, halved or quartered (depending on size)

Seasonings & Extras

  • 1/4 cup unsalted butter, cubed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary (or thyme)
  • Salt and pepper, to taste
  • 1/2 cup chicken broth (or vegetable broth)
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)


Instructions

  1. Prepare Potatoes: Place the halved or quartered baby potatoes at the bottom of the slow cooker, ensuring an even layer for uniform cooking.
  2. Add Seasonings and Butter: Distribute the cubed unsalted butter evenly over the potatoes, then sprinkle garlic powder, onion powder, dried rosemary, salt, and pepper to coat the potatoes thoroughly.
  3. Pour Broth: Carefully pour 1/2 cup of chicken broth or vegetable broth over the potatoes and seasonings to add moisture and flavor throughout the slow cooking.
  4. Cook Slowly: Cover the slow cooker and cook the potatoes on low heat for 4 to 5 hours or on high heat for 2 to 3 hours, until they are tender when pierced with a fork.
  5. Midway Stir: If possible, stir the potatoes halfway through the cooking time to ensure the seasonings and moisture are evenly distributed, promoting consistent flavor and texture.
  6. Final Touch: Once the potatoes are cooked through and tender, give them a final stir and sprinkle with freshly chopped parsley for a fresh garnish if desired.
  7. Serve: Serve the potatoes warm as a delicious side dish and enjoy the comforting slow-cooked flavors.

Notes

  • Halving or quartering the potatoes ensures even cooking and faster tenderness.
  • You can substitute chicken broth with vegetable broth to make this recipe vegetarian-friendly.
  • Stirring halfway is recommended but optional if you’re short on time.
  • Fresh parsley as a garnish adds a bright flavor and a nice color contrast.
  • Adjust salt and pepper according to your taste preferences.