Description
This Slow Cooker Cheddar Corn is a creamy, cheesy side dish perfect for any meal. Made with frozen corn, cream cheese, sharp cheddar, and butter, it slow cooks to a delightful creamy texture that pairs wonderfully with various mains. Easy to prepare and comforting, it’s an excellent way to enjoy a flavorful vegetable dish with minimal effort.
Ingredients
Scale
Ingredients
- 4 cups frozen corn
- 1 (8 oz) package cream cheese, cubed
- 1 cup shredded sharp cheddar cheese
- ¼ cup unsalted butter, cubed
- ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare Ingredients: Gather all ingredients and measure out the frozen corn, cream cheese (cubed), shredded cheddar cheese, butter (cubed), milk, garlic powder, salt, and black pepper.
- Add to Slow Cooker: Place the frozen corn, cream cheese, cheddar cheese, butter, milk, garlic powder, salt, and black pepper into the slow cooker. Stir gently to combine as much as possible.
- Cook the Mixture: Cover the slow cooker and cook on low heat for 3 to 4 hours or on high heat for 1½ to 2 hours. Stir the mixture halfway through the cooking time to ensure even melting and creaminess.
- Finish and Serve: Once the cheese is fully melted and the corn mixture is creamy, stir thoroughly to combine all ingredients. Serve warm as a delicious side dish.
Notes
- You can substitute fresh or canned corn if desired—just be sure to drain canned corn well before using.
- For a spicy kick, add a pinch of cayenne pepper or some chopped jalapeños to the mixture before cooking.
